HONEY- ROSEMARY GLAZED NUTS
Steps:
- Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat. Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.
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Rakan Skynet
[email protected]Overall, I'm really happy with how these nuts turned out. They're delicious and they look really pretty too.
Daniel Hogg
[email protected]I followed the recipe exactly and my nuts turned out burnt.
Ijaz Ahmed
[email protected]These nuts are a bit too salty for my taste.
B'Girls Bell
[email protected]I'm not sure if I would make these nuts again. They were a lot of work and I don't think they were worth the effort.
Rion Shanto
[email protected]I think these nuts would be great on top of ice cream or yogurt.
RS rhoman
[email protected]I'm going to try making these nuts with different types of nuts, like pecans or almonds.
Ali Usman
[email protected]These nuts are also great for gift-giving. I put them in cute little jars and give them to my friends and family.
Bra Danny
[email protected]I like to add a little bit of cayenne pepper to the glaze for a spicy kick.
Gumdel Ojulu
[email protected]These nuts are a great way to use up leftover rosemary. I always have a bunch left over after I make rosemary potatoes.
Dillon
[email protected]I found the recipe to be a bit confusing. It took me a few tries to get it right.
Karolina Alfeus
[email protected]These nuts are a little too sweet for my taste.
HK BULBUL
[email protected]I love the combination of honey and rosemary in this recipe. It's so unique and delicious.
Rizwan Sabir
[email protected]These nuts are the perfect addition to my trail mix. They're so flavorful and satisfying.
Risali Kap
[email protected]I made these nuts for a party and they were a huge hit. Everyone loved them!
Casey Loyd
[email protected]These nuts are so addictive! I could barely stop eating them. The honey and rosemary glaze is the perfect combination of sweet and salty.
Mahnoor Razzaq
[email protected]Honey rosemary glazed nuts are a delightful sweet and salty treat. They're perfect for snacking, topping salads, or adding a crunchy texture to baked goods.