HONEY-ROSEMARY ROASTED WINTER VEGETABLES
A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Put vegetables into ovenproof baking dish, large enough to allow one layer. Pour olive oil and honey over the vegetables, and toss well. Snip as much of the rosemary off the stems as you can, and tuck the stems among the vegetables. Season well with salt and pepper.
- Roast at 375 until potatoes and parsnips are tender, and broccoli begins to caramelize, about 25 minutes.
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Cheyenne Herron
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Gustavinavenski Debru
[email protected]The honey-rosemary glaze is the perfect way to add a touch of sweetness and sophistication to roasted vegetables.
M Tufail Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I would definitely recommend it to anyone looking for a new way to cook vegetables.
Delly Cancel
[email protected]I've made this dish with a variety of different vegetables, and it's always delicious. My favorite combination is carrots, parsnips, and Brussels sprouts.
Mayaaya Amezcuazcua
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
William Lemus
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the savory flavor of the rosemary go perfectly together.
Pulane Thando
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables in.
Army _BTS
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a healthy and delicious side dish.
Esther Petruska
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. The vegetables were perfectly roasted and the glaze was to die for.
Yaseen Barakat
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the glaze.
Maher Khalid
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The honey-rosemary glaze is a great way to add flavor to vegetables without overpowering them.
Andrew Tomko
[email protected]This is a great recipe for using up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up, and this dish was the perfect way to do it.
Jamil Jibrin
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the honey-rosemary glaze.
Isabela Toader
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables were tender and juicy, and the glaze added a nice touch of sweetness.
Mohamed Rikaz
[email protected]I'm not a big fan of vegetables, but this dish was delicious! The sweetness of the honey and the savory flavor of the rosemary complemented each other perfectly.
Jovan Colic
[email protected]My family loved this dish! The vegetables were roasted to perfection and the honey-rosemary glaze was amazing. I will definitely be making this again.