Here's what you need: skinless salmon, broccoli floret, olive oil, salt, pepper, green onion, garlic, ginger, pepper, soy sauce, honey
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, mix honey soy marinade ingredients.
- Lay the salmon on a baking sheet. Pour the marinade over the salmon.
- Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
- Bake for 10-12 minutes.
- Top with sliced green onions.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 48 grams, Fat 50 grams, Fiber 11 grams, Protein 43 grams, Sugar 27 grams
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Lisa Farley
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Reo 4YTgAmiNg NepAl
[email protected]I followed the recipe exactly and the salmon turned out perfectly. My husband and I loved it!
Chota Shah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Rehaan Baloch
[email protected]I made this dish for my family and they loved it. The salmon was flaky and moist, and the sauce was flavorful and tangy.
Anne Niez
[email protected]This recipe is a great way to use up leftover salmon. The honey soy sauce is a great way to add flavor to the fish.
SK Ashikuzzaman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious.
Kasajja Edward
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Cathireni Makena
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Umme Imon
[email protected]This recipe is a great way to cook salmon. The honey soy sauce is delicious and the salmon is cooked perfectly.
Raismakki Raismakki
[email protected]I'm not a fan of honey, so I substituted maple syrup in the sauce. It turned out great!
Tarek Ahmef
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon.
Amy Wybrow
[email protected]I followed the recipe exactly and the salmon turned out perfectly. My husband and I loved it!
My Husband
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was flavorful and tangy.
Basu awan
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a lower cooking temperature.
M.S.K music label
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Hannah Brooks
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The honey soy sauce was the perfect complement to the fish.
Josh Mounsey
[email protected]This honey soy salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious.