These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Provided by Annacia
Categories Nuts
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
- In a large bowl, combine sugar and salt and set aside.
- Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
- Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.
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Rehman Mumtaz
[email protected]I can't wait to try this recipe!
Scott Matthews
[email protected]These nuts are the perfect snack for on the go.
Mr Jk
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Malik Mustunsar786
[email protected]I've never been a big fan of honey-spiced nuts, but this recipe changed my mind. These nuts are absolutely delicious!
Dean Chidley
[email protected]These nuts are the perfect gift for friends and family. They're delicious and they look really impressive too.
Jojo Fernandez
[email protected]I love that this recipe is so easy to make. I can have a batch of honey-spiced nuts ready in just a few minutes.
Rajppot Zeeshan
[email protected]This is a great recipe for a healthy snack. The nuts are packed with protein and fiber.
Amie Mahilum
[email protected]I've made this recipe several times now and it's always a hit. Everyone loves it!
Hoda Habashy
[email protected]I love the addition of spices to this recipe. It really takes the flavor to the next level.
Bontle Janzakah
[email protected]These nuts are the perfect combination of sweet and savory.
Ruby Rivera
[email protected]I'm not usually a fan of nuts, but these are amazing!
Vickyy Wanjiku
[email protected]This is the best honey-spiced nut mix I've ever had!
Mamunatu Kamara
[email protected]These nuts are so addictive! I can't stop eating them.
stefan schmidt
[email protected]I love that this recipe uses honey instead of sugar. It gives the nuts a more natural sweetness.
Matan Madhana
[email protected]These nuts are the perfect snack to take on a hike or road trip. They're also great for parties and potlucks.
Alizy Alizy
[email protected]This is my new go-to recipe for honey-spiced nuts! They're so easy to make and they always turn out perfectly.
Material Shadow
[email protected]I used a mix of pecans, almonds, and walnuts for this recipe and it was delicious! The honey-spiced coating was the perfect balance of sweet and savory.
Yaseen Sharif
[email protected]This recipe turned out great! The nuts were roasted to perfection and the honey-spiced coating was delicious. I especially loved the addition of cinnamon and nutmeg.
Shondrekia Williams
[email protected]This honey-spiced nut mix is the perfect snack! It's sweet, salty, and crunchy, and the spices give it a nice kick. I will definitely be making this again.