HONEY-SWEETENED SPICED BANANA MUFFINS
Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.
Provided by Kare for Kitchen Treaty
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
- Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
- Divide batter between muffin cups, about 1/3 cup of batter each.
- Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
- Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!
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Otman Jnich
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're just as good as when they're fresh.
Ghulamsarwar Parviz
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
khaleepha Aliyu
[email protected]I've made these muffins several times and they're always perfect. They're a keeper recipe.
Sajeeth Mohammed
[email protected]These muffins are the perfect comfort food. They're warm, moist, and delicious.
Toto Cutugno
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
M Hashim Gaho
[email protected]These muffins are so easy to make, even a beginner baker can do it.
Mero Mero
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Sawyer Aston
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Raiali Raialikharal
[email protected]I love that these muffins are made with honey instead of sugar. They're a healthier choice, but they still taste amazing.
Write4Me GH
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Riyad Mahmud
[email protected]I've never been a big fan of banana muffins, but these are amazing! The spices and honey glaze really make them special.
Arif Miah
[email protected]These muffins are so moist and fluffy. I can't stop eating them!
Pappu Raja
[email protected]I made these muffins with gluten-free flour and they turned out great!
LeeLee Friday
[email protected]These muffins are a great way to use up overripe bananas.
Anubis The God
[email protected]I love the combination of spices in these muffins. They're the perfect fall treat.
Niomi Flannery
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Richard Romero (Richie)
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, and the spices give them a nice kick.
Raja Umair
[email protected]These muffins are delicious! The honey glaze is the perfect touch of sweetness.
Stela Childescu
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always gone in no time.
Alfred Jua
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of spices, and the honey glaze was the perfect finishing touch.