HONEY-WALNUT PIE
Steps:
- 1. Preheat oven to 350 degrees. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round. Fit into tart ring; trim overhang to 1/2 inch. Refrigerate while making filling. 2. Whisk together 4 eggs, the honey, granulated sugar, butter, orange zest and juice, salt, and flour in a large bowl. Stir in walnuts. Pour into tart shell. 3. On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into an 11-inch round. Cut 5 slits for vents. Drape over filling. Trim overhang to 1 inch; fold over bottom crust. Press edges to seal, and tuck into ring. Brush with remaining beaten egg, and sprinkle with sanding sugar. 4. Bake until a knife inserted in one of the vents comes out clean, 45 to 50 minutes. Transfer sheet to a wire rack; let cool completely. Remove ring before serving. Can be stored, covered, overnight. Pate Brisse: 1. Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds). 2. Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days). Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
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Antaz Ali
[email protected]This pie was a little too sweet for my taste, but the crust was flaky and delicious. I would recommend using less honey in the filling next time.
Safdar Abbas
[email protected]This is the best honey walnut pie I've ever had! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Bereket Smalew
[email protected]This pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Marlene Rojas
[email protected]I was looking for a new honey walnut pie recipe and this one did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Thando Radebe
[email protected]This pie is so good! I made it for my family and they all loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Jonah Middleton
[email protected]This pie was a hit at my party! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Levi Cochran
[email protected]I love this pie! It's the perfect combination of sweet and nutty. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Carmen Melvin Torres Rondón
[email protected]This was a delicious and easy pie to make. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mastar Momin
[email protected]This pie is so good! The honey walnut filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Lily Washam
[email protected]I'm not usually a fan of walnut pie, but this recipe changed my mind. The honey and walnuts are a perfect combination, and the crust is to die for. I'll definitely be making this again.
bf monir
[email protected]This was my first time making honey walnut pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly. The filling was creamy and flavorful, and the crust was nice and flaky.
Pat Tisdale. Baker
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of honey, walnuts, and spices is just perfect. I love that it's not too sweet, and the crust is always flaky and delicious.
Preeti Adhikari
[email protected]This honey walnut pie was a huge hit at my Thanksgiving dinner! The filling was perfectly sweet and nutty, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.