HONEY WHEAT COOKIES
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Provided by evieg17
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 53.6 mg, Sugar 3.7 g
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Sasha Steven
[email protected]These cookies are a great way to use up leftover honey. I always have a jar of honey in my pantry and I'm always looking for ways to use it up. These cookies are a delicious way to do that.
Leonel Almonte
[email protected]I've made these cookies several times and they always turn out perfect! They're a family favorite. My kids love them and they're always asking me to make them.
Nabagereka Shanie tarah
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they look really impressive. I like to package them up in a pretty tin or box.
Haluni Kelebi
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these cookies again.
Shafin Sorkar
[email protected]These cookies are a bit time-consuming to make, but they're worth it! The dough needs to be chilled for at least an hour before baking. But the wait is worth it, because the cookies turn out perfectly soft and chewy.
mani qureshi
[email protected]I love the versatility of this recipe. You can add any kind of nuts or seeds that you like. I also like to add dried fruit, like raisins or cranberries. The possibilities are endless!
Ose Oscar
[email protected]These cookies are so easy to make, even a beginner baker can do it! They're also a great way to use up leftover honey. I always have a batch of these cookies in my freezer for when I need a quick snack.
HolyGoldfish667
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, with a delicious honey flavor. I love to dunk them in a glass of milk. :-)
Rupesh k. Mahato
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have much flavor either. I'm going to try this recipe again and see if I can get it right.
Ashlee Franzese
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg to the batter next time. Overall, they were still good and I would make them again.
Md Onik Shaikh
[email protected]I've been looking for a good honey wheat cookie recipe for ages and this one is perfect! The cookies are soft and chewy, with a delicious honey flavor. I also love the addition of nuts and seeds. I will definitely be making these cookies again and ag
Oishe Begum
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! The kids loved them and the parents asked for the recipe. I'll definitely be making these again.
Abu Ahmed Bin Sadiq
[email protected]I'm allergic to nuts, so I substituted dried cranberries in this recipe. The cookies turned out great! They're soft and chewy, with a delicious honey flavor. I will definitely be making these again.
Steven palmer
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Malik Arbi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less honey next time. Overall, I would recommend these cookies.
Hina Tabasum
[email protected]These cookies are delicious! They're soft and chewy, with a perfect amount of sweetness. I love the addition of nuts and seeds, which give them a nice crunch. I will definitely be making these again.
Shahzad Dawal
[email protected]I'm not a huge fan of honey, but these cookies were surprisingly good! The wheat flour helps to balance out the sweetness of the honey, and the nuts and seeds add a nice texture. I would definitely make these again.
Jordanculclager Jordanculclager
[email protected]These cookies were a hit at my party! They're so easy to make and they taste amazing. The honey gives them a unique flavor that everyone loved. I will definitely be making these again.
sheheryar rajpoot
[email protected]I've made these cookies several times and they always turn out great! They're soft and chewy, with a delicious honey flavor. I like to add a little bit of cinnamon to the batter for an extra kick. My friends and family love them!
Kashif Raza
[email protected]These cookies are the perfect balance of sweet and savory. The honey adds a subtle sweetness, while the wheat flour gives them a hearty flavor. I also love the addition of nuts and seeds, which add a nice crunch. I will definitely be making these coo