HONEY WHEAT SANDWICH ROLLS
Steps:
- Place ingredients (milk, egg, softened butter, honey, salt, flour and yeast) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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Mike Edward
[email protected]I'm so excited to try this recipe for honey wheat sandwich rolls.
Lauren Brunner
[email protected]The rolls were okay but not as soft as I wanted them to be.
Shanti Shantikhadka
[email protected]These are my go to sandwich rolls!
Suman Sarker
[email protected]Made this today for my husband. He couldn't believe it was homemade. Thanks for a great recipe.
Buang
[email protected]I'm not sure what happened, but my rolls were dense and heavy.
Sanele Gxabhu
[email protected]These are so good! I made them for my family for breakfast and they were a hit!
Rebecca Byles
[email protected]Love it!
NYKZ WORLD
[email protected]Easy to make and a great recipe for sandwich rolls. Enjoyed by all.
Kisa Cobb
[email protected]My family and I love these soft and soft wheat rolls.
mrarbnnor
[email protected]These rolls were light, soft, and pillowy. Perfect for all your sandwich needs!
Nalukwago Violet
[email protected]The honey wheat sandwich rolls were very soft and soft.
AM EXCLUSIVE
[email protected]These amazing Honey-wheat sandwich Rolls were a treat! I added poppy and sesame seeds for an extra visual and taste treat.