HONEY-WHOLE WHEAT LOAF
Homemade bread! The flavor from whole wheat flour, high-fiber cereal and honey makes the effort all worth it.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, mix 1 3/4 cups of the all-purpose flour, the salt and yeast. Add warm water, 1/4 cup honey and the oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in whole wheat flour and cereal. Stir in enough remaining all-purpose flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and springy. Spray large bowl with cooking spray. Place dough in bowl, and turn greased side up. Cover; let rise in warm place about 1 1/4 hours or until double. (Dough is ready if indentation remains when touched.)
- Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Shape into about 9-inch round loaf. Place on cookie sheet. Cover; let rise in warm place about 40 minutes or until double.
- Heat oven to 350°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack. Cool completely, about 1 hour, before slicing. Serve with additional honey.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 4 g, TransFat 0 g
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Bimla Chaudhary
[email protected]I can't wait to try this recipe! It looks so delicious.
Arshad Awaan
[email protected]This bread is a great way to use up leftover honey. I always have a jar of honey in my pantry, so this recipe is perfect for me.
Israel Eze
[email protected]I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
Fadi Vlog
[email protected]This bread is so versatile. I've used it for sandwiches, toast, French toast, and croutons. It's always delicious.
Robbie Laroux
[email protected]I've made this bread several times now, and it always turns out perfectly. It's my go-to recipe for whole wheat bread.
Mrsd Niks
[email protected]This bread is a great source of fiber and whole grains. It's a healthy and delicious way to start your day.
Jeremiah Ochoa
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor that is perfect for breakfast.
Say TellUs
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Peyton Shai
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner baker, I was able to make a delicious loaf of bread.
Muhammad Abass M a
[email protected]This recipe is a keeper! The bread turned out perfectly, and it had a delicious honey flavor that everyone loved.
Azan ali Memon
[email protected]This honey whole wheat loaf was a hit! It had a wonderful flavor and texture, and it was so easy to make. I will definitely be making this again.