HONEY WHOLE WHEAT PAN ROLLS
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
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francisca kavenya
[email protected]These rolls were perfect! I made them for a picnic and they were a big hit. They were soft, fluffy, and had a delicious honey flavor.
Amber Blessding
[email protected]These rolls were a bit too sweet for my taste. I think I would use less honey next time.
Watchtower 2020
[email protected]I've tried a lot of different recipes for honey whole wheat pan rolls, but this one is by far the best. The rolls are always soft and fluffy, and the honey glaze is the perfect finishing touch.
Kaitlynn Lowery
[email protected]These rolls were delicious! I made them for a brunch party and they were a hit. Everyone loved the honey glaze.
Alex Lekander
[email protected]I'm not sure what I did wrong, but these rolls turned out really hard. I think I might have overmixed the dough.
Naledi Moyeye
[email protected]These rolls were perfect for my sandwiches. They were soft and fluffy, and the honey glaze gave them a nice sweetness.
Md.Alamin Hosen
[email protected]I made these rolls for my family and they loved them. They were soft, fluffy, and had a delicious honey flavor. I will definitely be making them again.
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[email protected]These rolls were a bit too dense for my taste. I think I would use a different recipe next time.
Amber Shehzadi
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I love the honey glaze on top.
Sarabia Bros
[email protected]These rolls were so good! I made them for a party and everyone loved them. They were gone in no time.
Bellal Khan
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or oil next time.
yassin maged
[email protected]I'm not a huge fan of honey, but these rolls were still really good. The texture was perfect and they had a nice subtle sweetness.
Maheen Fatima
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a slightly sweet flavor. They were also very easy to make.
2 godly 4 Dis sheet
[email protected]The recipe was easy to follow and the rolls turned out great. I would recommend this recipe to anyone looking for a delicious and easy-to-make bread roll.
Shukran khan
[email protected]These rolls were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
M. SAKHAWAT KHAN
[email protected]I was looking for a healthier alternative to white bread rolls and these fit the bill perfectly. They were easy to make and tasted great. I will definitely be making these again.
Lawe Tareq
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Rehan Bhatti
[email protected]I'm not much of a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. They were so soft and fluffy, and the honey glaze was the perfect finishing touch.
Damarys Tino
[email protected]These honey whole wheat pan rolls were a hit! They were easy to make and turned out so fluffy and soft. The honey gave them a slightly sweet flavor that was perfect. I will definitely be making these again!