HONEY WHOLE-WHEAT PRETZEL STICKS
Provided by Ellie Krieger
Categories dessert
Time 40m
Yield 16 pretzel sticks (serving size: 1 stick)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5 or 6 minutes, or until mixture begins to foam. While yeast mixture is sitting, combine whole-wheat flour, all purpose flour and 2 teaspoons salt in a bowl and whisk to combine. Add flour mixture and oil to yeast mixture and mix on low speed until just incorporated and dough begins to form. Switch to dough hook and mix on low to medium speed for 2 to 3 minutes, or until dough is smooth but still pliable. If the dough is very sticky, add all-purpose flour, by the tablespoon, as necessary.
- Remove the dough from the bowl and roll into a long log. Cut log into 16 pieces and roll each piece into a 10 by 1-inch tube. Spray 2 baking sheets with cooking spray. Twist each dough stick several times and arrange sticks on cookie sheets, about 1 to 1 1/2 inches apart. In a small bowl beat the egg with water and brush on dough. Combine 1 tablespoon salt with sesame seeds and sprinkle evenly among dough pieces. Bake for 18 to 20 minutes, or until a golden crust has formed but pretzels are still soft inside. Remove from oven and cool completely.
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nikta 8090
n_8090@aol.comThese pretzels were a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Rashel cox
cox64@hotmail.co.ukI'm so glad I tried this recipe! These pretzel sticks are amazing. I'll definitely be making them again and again.
Ava Ramirez
a.ramirez17@yahoo.comThese pretzel sticks were delicious! I made them for a party and they were a big hit.
Candice Lottering
l@yahoo.comI had some trouble getting the pretzel sticks to rise. I think I might have over-proofed them.
CreeperYT
creeperyt@aol.comThese pretzel sticks were a bit too salty for my taste. I think I'll use less salt next time.
DOS Bojang
dosbojang@hotmail.comI'm not a huge fan of pretzels, but these honey whole wheat pretzel sticks were actually really good! I'll definitely be making them again.
Roxanne Navarro
roxanne_navarro@hotmail.comThese pretzel sticks turned out perfectly! They were crispy on the outside and soft and chewy on the inside.
Refiloe Manare
r.manare@yahoo.comThe honey glaze on these pretzel sticks is amazing! It's the perfect balance of sweet and salty.
Balhoraja4 Balhoraja4
b-balhoraja440@yahoo.comI love that this recipe uses whole wheat flour. It makes the pretzel sticks healthier and gives them a great nutty flavor.
Abrsh Addisu
addisua100@yahoo.comThese honey whole wheat pretzel sticks were a hit! They were easy to make and had a delicious sweet and salty flavor. I'll definitely be making these again.