HONEYBUN CAKE
Make and share this Honeybun Cake recipe from Food.com.
Provided by Cindy hopper
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
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Best Nepal Trek
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Brian Harvey
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Mikey T
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Jasper Dungan
[email protected]This cake was a bit too dry for my taste.
Manish Thakur
[email protected]I'm not a big fan of honeybun cake, but this recipe changed my mind. It's so good!
Raj Kumar Tharu
[email protected]This is the best honeybun cake I've ever had. It's so moist and flavorful.
Sophie Sanchez
[email protected]I love the combination of flavors in this cake. The honeybun filling is the perfect complement to the moist cake.
JK MEDIA
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Noob Noob
[email protected]I followed the recipe exactly and my cake didn't turn out right. I'm not sure what I did wrong.
sagor ali
[email protected]This cake was a little too sweet for my taste, but it was still good.
Muzafar Um
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The cake was delicious and the honeybun filling was amazing.
I SURI GAMING
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Zubeda Eshery
[email protected]I made this cake for my family and they loved it! It was gone in no time.
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[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the honeybun filling was the perfect touch. I will definitely be making this again.