HONEYCOMB
Provided by Annie Rigg
Categories Candy Dessert Kid-Friendly Halloween Shower Edible Gift Party Potluck Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a 8in. square baking pan with lightly oiled foil. Half fill the sink with cold water and have ready a whisk and the baking soda.
- Place the sugar, syrup, cream of tartar, and vinegar into a medium-size, solid-based saucepan. Add 5 tablespoons water and set the saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Continue to cook until the mixture turns amber-colored and reaches "hard crack" stage, or 300°F (154°C) on a candy thermometer.
- As soon as the caramel reaches the right temperature, remove the saucepan from the heat and plunge into the sink of cold water to speed up the cooling process. Working quickly, pour the baking soda into the caramel and whisk to combine evenly; the mixture will foam up like a mini volcano. Pour into the prepared pan in an even layer and let cool.
- Melt the chocolate in a bowl set over a saucepan of barely simmering water and stir until smooth. Remove from the heat and cool slightly. Turn the honeycomb out of the pan, peel off the foil, and break into chunks. Half dip each piece into the melted chocolate. Let harden before packaging.
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Sardar Ehtisham
[email protected]I love how easy this honeycomb recipe is to follow. It's a great way to get kids involved in the kitchen.
Cruciform
[email protected]This honeycomb is the perfect balance of sweet and crunchy. It's the perfect treat to enjoy with a cup of tea or coffee.
Coen Roberts
[email protected]I've made this honeycomb several times now, and it's always a success. It's a great recipe to have on hand for special occasions.
H Md Tufajjul Hossen
[email protected]This honeycomb is a great gift for friends and family. It's always a crowd-pleaser.
Whabix BaroizoXF
[email protected]I'm allergic to honey, but I was still able to enjoy this honeycomb by using a sugar substitute.
Abu Abu
[email protected]This honeycomb is so addictive! I can't stop snacking on it.
Anna-kaye phillips
[email protected]I love the crunch and sweetness of this honeycomb. It's the perfect treat to satisfy my sweet tooth.
That one Gay bixch
[email protected]This recipe is a great starting point for making honeycomb. I've experimented with different flavors and add-ins, and it's always delicious.
Elirzar August
[email protected]I followed the recipe exactly, but my honeycomb didn't turn out as light and airy as I expected. I'm not sure what I did wrong.
Umer Musa
[email protected]This honeycomb was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Tiffany Ezeh
[email protected]I love how this honeycomb recipe uses simple ingredients. It's a great way to use up leftover sugar and honey.
Yaretzi Vera gallardo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The honeycomb turned out perfectly and was a big hit with my family.
Kayden Dillard
[email protected]I've tried many honeycomb recipes, but this one is by far the best. The addition of baking soda gives it a unique and delicious flavor.
Dayaan Ghulam
[email protected]This honeycomb was a hit at my last party. Everyone loved it! I'll definitely be making it again.
Carlena Young
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The honeycomb was light, airy, and had a beautiful golden color. Thanks for sharing!
Nicki Whalen
[email protected]OMG! This honeycomb recipe is a game-changer! The texture is spot-on, and the flavor is out of this world. My family and friends couldn't get enough of it. Definitely a keeper!