HONEYED FIG, PANCETTA AND BLUE CHEESE TARTLETS
Steps:
- 1.Heat the oven to 375°F. Stir the pancetta, Honeyed Figs, rosemary, cheese and honey in a medium bowl. To make the Honeyed Figs: Place 6 whole dried figs, stems removed, into a medium bowl. Stir in 1 cup hot water and 2 tablespoons honey. Let stand for 1 hour. Drain the figs well in a colander. Coarsely chop the figs. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Spoon 1 1/2 tablespoons pancetta mixture into each pastry square. 3.Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the pan and let cool on a wire rack for 5 minutes. Garnish with additional fresh rosemary, if desired. 4.Time-Saving: Fresh figs are in season in the fall and the spring. You can substitute 6 chopped fresh figs, stems removed, for the Honeyed Figs. Stir in with the pancetta, cheese and honey as directed in the first step.
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Danish tam our77
[email protected]These tartlets were a bit too salty for my taste. I think I would have preferred them with less pancetta. Otherwise, they were very good.
Abubakah Mbamu
[email protected]I'm not a fan of figs, but I loved these tartlets. The pancetta and blue cheese were a great combination, and the crust was perfect. I'll definitely be making these again.
georgiana
[email protected]These tartlets were amazing! The crust was flaky and buttery, and the filling was rich and creamy. The combination of flavors was perfect. I will definitely be making these again.
Simbulele Simbulele
[email protected]I thought these tartlets were just okay. The crust was a bit dry and the filling was a bit bland. I think I would have preferred them with a different type of cheese.
ItsMeJessica _Duh
[email protected]These tartlets were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Apenteng Joseph
[email protected]I had some trouble getting the crust to brown evenly. I ended up having to put the tartlets back in the oven for a few extra minutes.
Rebeccabecca Lynn
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred them with less honey. Otherwise, they were very good.
Roksana Hawlader
[email protected]I love the combination of flavors in these tartlets. The figs are sweet and juicy, the pancetta is salty and crispy, and the blue cheese is tangy and creamy. The crust is also flaky and buttery. These tartlets are perfect for a special occasion.
Queenly Balila
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and the filling came together quickly. The tartlets were a big hit with my family and friends.
Amazing Shots
[email protected]I'm not a huge fan of blue cheese, but these tartlets were surprisingly good. The sweetness of the figs and the saltiness of the pancetta balanced out the blue cheese perfectly. I would definitely make these again.
Trevon Becton
[email protected]These tartlets were a hit at my last dinner party! The combination of sweet figs, salty pancetta, and tangy blue cheese was divine. The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making these again.