Steps:
- In a large bowl or re-sealable plastic bag, mix together 2 tablespoons of the oil, the soy sauce, and the honey until well combined. Add chicken and toss to coat well. Place in refrigerator to marinate at least 30 minutes and up to 2 hours.
- Meanwhile, heat a large frying pan over medium heat and add nuts. Toast nuts, shaking pan a few times, until nice toasted, about 2 minutes. Set aside to cool. (Can be made up to 3 days in advance.)
- When chicken is ready, heat remaining 1 tablespoon oil in a large frying pan over medium heat. Add garlic and onion and cook until soft, about 2 minutes. Add chicken and marinade juices and cook, stirring occasionally, until chicken is browned on all sides and cooked through, about 6 minutes. Stir in mango and cashews and cook until heated through, about 1 minute. Taste and adjust seasoning, as necessary. Serve immediately over Sesame Rice.
- Bring water to a boil. Add rice and salt and stir to combine. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 10 minutes. Remove from heat and let stand, covered, to finish cooking, about 5 minutes. Stir in oil and sesame seeds and serve.
- Yield: 4 servings
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Ease of preparation: easy
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paul ishaku
[email protected]I'm not a huge fan of cashews, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cashews added a nice crunchy texture and nutty flavor to the dish. I'll definitely be making this again, even if I do have to pick out the
Barry Wyrick
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this dish was the perfect way to use it up.
sunny zaman
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The chicken and mango cook quickly and the sauce comes together in just a few minutes.
Natasha Brophy
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a flavorful and impressive meal that my guests loved.
Michael Skywalker
[email protected]I'm not a big fan of mango, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The mango and chicken paired really well together and the sauce was delicious. I'll definitely be making this again.
shahzain entertainment
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. However, I would recommend using a different type of mango, as the one I used was a bit too tart.
Dalton Hurley
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or some additional ingredients to give it more flavor.
Sifat Miah
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less honey or adding a bit of spice to balance out the sweetness.
Oluwaseun Happiness
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and how well the ingredients complemented each other. I'll definitely be making this again for my next party.
Karen Tate
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the mango and honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Sayyed Qasim
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is so flavorful and versatile, I've even used it as a marinade for grilled chicken. Definitely a keeper!
NexaC2019
[email protected]This dish was an absolute delight! The combination of sweet honey, tangy mango, and savory chicken was simply irresistible. The toasted cashews added a nice crunchy texture and nutty flavor. I highly recommend this recipe to anyone looking for a quic