HONEY'S MAHOGANY TURKEY BREAST
Steps:
- Preheat oven to 350. Combine onion, carrot, and celery n sprayed roasting pan. Add 2 tbsp soy sauce and 2/3 cup broth, stir to coat. Place turkey breast, skin side up, on veggies. Sprinkle with salt and pepper. Baste w broth before putting in oven. Bake at 350 for 1 hour; baste turkey with broth every 20 minutes or so. Combine 4 tbsp soy sauce, 4 tbsp sherry, and 4 tbsp molasses in small bowl. Bake turkey an additional 45 minutes or so or until thermometer registers 180, brushing with sherry mixture every 15 minutes. Place turkey on platter. Cover turkey loosely with foil, let stand 15 minutes Do not discard drippings. Combine remaining chicken broth and flour, stirring with a whisk until well blended to form a slurry (pretty runny). Drain the veggie mixture and drippings into a colander over a bowl, reserving both. Place drippings in cleaned roasting pan on top of stove. Add approx. 1 cup broth, 1 tbsp Kitchen Bouquet Browning and Seasoning sauce, and pepper. Heat over medium heat. As it starts to steam, just before boiling, slowly stir in flour slurry. Stir constantly and bring to near boil. Allow to sit on low Whole process takes about 15 minutes. Add sherry if it needs to be thinned out.
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Ellen Mensah
[email protected]This turkey breast is a great way to impress your guests. It's easy to make and always turns out delicious.
Wajid Abbas
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. I would definitely recommend this recipe.
Chontelle Hedlam
[email protected]This is the best turkey breast recipe I've ever tried. The glaze is perfect and the meat is so juicy and tender.
jakayvion hammond
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The glaze is amazing and the meat is so moist and flavorful.
Sayed Ahammed
[email protected]This turkey breast is perfect for a special occasion. The glaze is delicious and the meat is cooked perfectly.
game in songs
[email protected]I made this turkey breast for Thanksgiving and it was a huge success! The glaze was flavorful and the meat was moist and tender.
Mansoor Ghayoor
[email protected]This turkey breast was just okay. The glaze was a little too sweet for my taste, and the meat was a bit dry. I think I would try a different recipe next time.
Paras Lama
[email protected]This recipe was a huge disappointment. The turkey breast was dry and tough, and the glaze was bland. I would not recommend this recipe.
Shahzad Shani
[email protected]I followed the recipe exactly, but the turkey breast didn't turn out as flavorful as I had hoped. I think I would add more herbs and spices to the glaze next time.
Md Asfi
[email protected]The glaze was a bit too sweet for my taste, but the turkey breast was cooked perfectly. I would recommend reducing the amount of sugar in the glaze next time.
Mumtaz Esmaeili
[email protected]The turkey breast was a little dry, but the glaze was delicious. I think I would add more butter or oil to the pan next time.
Kiiza Stephen
[email protected]This turkey breast was easy to make and turned out great. The glaze was flavorful and the meat was moist and tender. I would definitely recommend this recipe.
Muhammad Aziz Siyal
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The turkey breast was incredibly juicy and flavorful, and the glaze was to die for. I will definitely be making this again.
mamuka bocvadze
[email protected]This recipe is a keeper! The turkey breast was delicious and the glaze was perfect. I will definitely be making this again for my family and friends.
Nasir Ahmad
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The glaze was amazing and the meat was so moist and flavorful. I will definitely be making this again.
Bashdar Sdiq
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. The glaze was sweet and tangy, and the meat was juicy and tender. My family loved it!
Md Sakev
[email protected]This turkey breast was a hit! The honey-mahogany glaze was flavorful and caramelized beautifully in the oven. The meat was moist and tender, and the skin was crispy. I will definitely be making this again.