HONG KONG RIBS
Very easy and tasty oven cooked ribs. It's too cold to grill in winter, so I will do these everytime.
Provided by Shington
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roll ribs in flour mixed with salt.
- Brown well in fat in heavy pan.
- Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
- Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
- Uncover and bake or broil a few minutes longer to crisp the ribs.
- Ribs may be soaked in soy sauce before browning to intensify flavor.
Nutrition Facts : Calories 1139.6, Fat 91.5, SaturatedFat 34.9, Cholesterol 297.2, Sodium 2016.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 67.8
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Grace Radebe
[email protected]I'm drooling just thinking about these ribs.
bahar islam
[email protected]Thanks for sharing this amazing recipe!
Lisa Pierre
[email protected]I can't wait to make these ribs again.
thuso mphela
[email protected]This recipe is a keeper!
Alice Namakula
[email protected]I've tried other Hong Kong-style ribs recipes, but this one is by far the best.
Rehmatullah Khoso
[email protected]These ribs are a staple in my dinner rotation.
Seena Mardani4
[email protected]I made this dish for a potluck, and everyone loved it.
BM Alamin
[email protected]I used a different type of rice than the recipe called for, and it turned out great.
Iqbal Mahamud
[email protected]The ribs took a little longer to cook than the recipe said, but they were worth the wait.
Phillip Cletus
[email protected]I'm not a big fan of ribs, but these were actually pretty good.
Arun chaudhary
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
Jawad Umrani
[email protected]I would definitely recommend this recipe to others.
Padam Singh
[email protected]These ribs are a great way to impress your friends and family.
Umar Jalil
[email protected]I had some trouble finding hoisin sauce, but it was worth the effort.
Tika Phuyal
[email protected]The ribs were a little too fatty for my taste, but the sauce was delicious.
Janice Tologanak
[email protected]I love the combination of sweet and savory flavors in this dish.
Lem Hardwick
[email protected]The ribs were easy to make, and the instructions were clear.
Elvis Mabika
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser.
jason North
[email protected]These ribs were a hit at my party! They were so tender and flavorful, and the sauce was perfect.