HONG KONG STYLE EGG ROLL (SWISS ROLL)
Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll.
Provided by Member 610488
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Gradually add in sugar. Blend in oil and milk. Continue to mix until a pale yellow batter is formed. Add in sifted cake flour, cornstarch and baking powder.
- Beat the egg whites in another bowl with high speed. Gradually add in sugar and mix until you see soft peaks.
- Spoon half of the egg white batter into pale yellow cake batter. Fold in slowly. Add the remaining mixture together. Be careful not to deflate the batter.
- Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides.
- Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top.
- Dust a clean towel with sugar. Once the cake is removed from the oven, place the cake with the parchment paper on another tray.
- Cover the cake with the towel and put another tray on top of the cake.
- When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool.
- When it is cooled completely, spread filling evenly on the inside and roll the cake tightly.
- Chill in the refrigerator for 15 minutes.
Nutrition Facts : Calories 88.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 71.2, Sodium 36, Carbohydrate 8.2, Fiber 0.1, Sugar 4.8, Protein 2.6
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Leon Le roux
[email protected]This is the perfect dessert to end a special meal. It's light and airy, and it won't weigh you down.
Phyllis Keene
[email protected]I love the presentation of this dessert. It's so elegant and sophisticated.
Kaela Hoatson
[email protected]This is a great recipe to make for a special occasion. It's sure to impress your guests.
Rondel Hajaree
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill.
IshaqAli chriaz
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Javis Tadoh
[email protected]I love that this recipe can be made ahead of time. It's one less thing to worry about on the day of your party.
Fazi Yab
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's easy to serve.
Suwaiba Aliyu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover egg roll wrappers.
cBoy Ballin
[email protected]This is a great recipe to make with kids. They'll love helping you roll the egg roll cake and spread the filling.
alice alfred ukor
[email protected]I'm not sure what I was expecting, but this dessert exceeded all my expectations. It's truly a unique and delicious treat.
Star Class Travel
[email protected]This is one of my favorite desserts. It's so light and fluffy, and the filling is to die for.
naughtyboi madako
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Jadhav Prabhakar
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Justin Corey
[email protected]I've made this recipe several times and it's always a hit. My friends and family rave about it.
D Saint
[email protected]This is the perfect dessert to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Benedict Tshepang
[email protected]I'm not a big fan of Swiss rolls, but this one is an exception. The egg roll cake adds a unique twist that makes it irresistible.
nazmul bari chowdhury
[email protected]I love the combination of flavors and textures in this dessert. The egg roll cake is crispy on the outside and fluffy on the inside, while the Swiss roll filling is smooth and creamy.
Phakama Phiri
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Fatema Farhana
[email protected]I tried this recipe and it turned out amazing! The cake was light and airy, and the filling was rich and decadent. My family loved it.
oyunsuvd naidan
[email protected]This Hong Kong-style egg roll Swiss roll is a delightful fusion of two classic treats. The fluffy egg roll cake combined with the creamy Swiss roll filling is a match made in dessert heaven.