HONG KONG STYLE EGG ROLL (SWISS ROLL)
Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll.
Provided by Member 610488
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Gradually add in sugar. Blend in oil and milk. Continue to mix until a pale yellow batter is formed. Add in sifted cake flour, cornstarch and baking powder.
- Beat the egg whites in another bowl with high speed. Gradually add in sugar and mix until you see soft peaks.
- Spoon half of the egg white batter into pale yellow cake batter. Fold in slowly. Add the remaining mixture together. Be careful not to deflate the batter.
- Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides.
- Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top.
- Dust a clean towel with sugar. Once the cake is removed from the oven, place the cake with the parchment paper on another tray.
- Cover the cake with the towel and put another tray on top of the cake.
- When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool.
- When it is cooled completely, spread filling evenly on the inside and roll the cake tightly.
- Chill in the refrigerator for 15 minutes.
Nutrition Facts : Calories 88.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 71.2, Sodium 36, Carbohydrate 8.2, Fiber 0.1, Sugar 4.8, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Le roux
roux-l98@gmail.comThis is the perfect dessert to end a special meal. It's light and airy, and it won't weigh you down.
Phyllis Keene
p_k64@hotmail.comI love the presentation of this dessert. It's so elegant and sophisticated.
Kaela Hoatson
hoatson_kaela@gmail.comThis is a great recipe to make for a special occasion. It's sure to impress your guests.
Rondel Hajaree
rondelhajaree@aol.comI'm always looking for new and interesting dessert recipes. This one definitely fits the bill.
IshaqAli chriaz
chriaz60@aol.comThis is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Javis Tadoh
tadoh.javis@gmail.comI love that this recipe can be made ahead of time. It's one less thing to worry about on the day of your party.
Fazi Yab
yab_fazi34@hotmail.co.ukThis is the perfect dessert for a summer party. It's light and refreshing, and it's easy to serve.
Suwaiba Aliyu
s@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover egg roll wrappers.
cBoy Ballin
cboy_b94@hotmail.comThis is a great recipe to make with kids. They'll love helping you roll the egg roll cake and spread the filling.
alice alfred ukor
u-a@gmail.comI'm not sure what I was expecting, but this dessert exceeded all my expectations. It's truly a unique and delicious treat.
Star Class Travel
travel.s@hotmail.frThis is one of my favorite desserts. It's so light and fluffy, and the filling is to die for.
naughtyboi madako
m-n@hotmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Jadhav Prabhakar
j.prabhakar@yahoo.comThis is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Justin Corey
justin.c@gmail.comI've made this recipe several times and it's always a hit. My friends and family rave about it.
D Saint
s_d@hotmail.comThis is the perfect dessert to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Benedict Tshepang
benedicttshepang@hotmail.frI'm not a big fan of Swiss rolls, but this one is an exception. The egg roll cake adds a unique twist that makes it irresistible.
nazmul bari chowdhury
c_n@hotmail.comI love the combination of flavors and textures in this dessert. The egg roll cake is crispy on the outside and fluffy on the inside, while the Swiss roll filling is smooth and creamy.
Phakama Phiri
phakama-p@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Fatema Farhana
f-farhana@hotmail.comI tried this recipe and it turned out amazing! The cake was light and airy, and the filling was rich and decadent. My family loved it.
oyunsuvd naidan
no71@yahoo.comThis Hong Kong-style egg roll Swiss roll is a delightful fusion of two classic treats. The fluffy egg roll cake combined with the creamy Swiss roll filling is a match made in dessert heaven.