HOOK, LINE, AND SIMPLE
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- 2. Place salmon on a baking sheet that has been sprayed with cooking spray.
- 3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- 4. While fish is cooking, prepare sauce: In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- 5. Remove salmon from oven and drizzle with sauce.
- 6. Serve immediately.
- 7. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
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syedend pentreo
s-pentreo@aol.comThis is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Blessing Chidera
c@yahoo.comI'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious.
R N Y
y.r@gmail.comI made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt to the sauce.
Chance DeMoss
c.demoss@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is amazing.
Kamala Jaisi
j68@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The sauce is what makes it.
Md Sohiel
sohielm85@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gaby Angel
g.a@yahoo.comI've tried this recipe with different types of fish and it always turns out great. It's a versatile dish that can be tailored to your own taste.
Dishan Dew
d_d86@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out delicious.
Cara Morris
m62@hotmail.comThis is one of my favorite fish recipes. It's always a hit with my family.
Mohsin Gujjer
m-gujjer70@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I highly recommend it!
Bikram Mandal
mandal-b@hotmail.comThe sauce is the star of this dish. It's so flavorful and creamy. I could eat it with a spoon!
saltygrump
saltygrump16@hotmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover fish.
SN EMON
se@yahoo.comI've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a hit with my family and friends.
Kristen Davis
kristen72@yahoo.comThis recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.