HOPPIN GARLIC HABANERO SALSA
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas Area and was put on their Summer 2012 Menus.
Provided by Lou Kostura
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and refrigerate at least 1 hour. Serve with tortilla chips
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Amiro Ahmed
[email protected]This salsa is so good, I could eat it by the spoonful!
Sher fateh Ali khan
[email protected]I love the way the cilantro and lime juice brighten up this salsa.
Faruq keshinro
[email protected]This salsa is a great way to add some flavor to grilled chicken or fish.
Mahmood Rehman
[email protected]I love the smokiness of this salsa. The roasted tomatoes and peppers give it a really nice depth of flavor.
Shane O'neill
[email protected]This is a great salsa for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Janet Nalule
[email protected]I'm a big fan of spicy food, so I really enjoyed this salsa. It's got a nice kick to it, but it's not too overwhelming. I love it on tacos and burritos.
Muhammad Muradi
[email protected]This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even as a dip for chips. It's always a hit!
Komkom Court
[email protected]I love the bright, fresh flavor of this salsa. It's the perfect way to add some zing to any dish.
Nady Ali
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few extra tomatoes and onions lying around, so this is a great way to use them up.
Sana Riaz
[email protected]I've made this salsa a few times now and it's always a winner. It's the perfect addition to any Mexican dish. I especially love it on enchiladas and tacos.
Chidioze Eleweke
[email protected]I'm not usually a fan of spicy food, but this salsa is an exception. It's got just enough heat to give it a little kick without being too overwhelming. I love it on tacos, burritos, and even just as a dip with chips.
Yusuf Jalalzai
[email protected]This salsa is so easy to make and it's so delicious. I love that I can adjust the heat level by adding more or less habaneros. I've also tried adding other ingredients like mango and pineapple, which gives it a really nice tropical flavor.
Florence Mitts
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Muhammad Shakeel Shareef Khokher
[email protected]This is the best salsa I've ever had. The combination of garlic, habaneros, and cilantro is perfect. I can't stop eating it!
New tips welcome
[email protected]This salsa is amazing! It's got the perfect balance of heat, flavor, and freshness. I love the way the habaneros add a little kick without being overpowering. I'll definitely be making this again!