HOPPIN' JOHN SALAD WITH MOLASSES DRESSING
Categories Salad Bean Vegetable Side Picnic Quick & Easy High Fiber New Year's Day Backyard BBQ New Year's Eve Sausage Pea Sweet Potato/Yam Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
- Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
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RaVeEnA LaMa
[email protected]I love the crunch of the celery and bell pepper in this salad.
Mada flamingo1213
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Saad Meo
[email protected]The dressing is a bit too tangy for my taste, but overall this is a great salad.
Beauty Victor
[email protected]This salad is a great way to use up leftover rice and beans.
Lalbahadur Pariyar
[email protected]I've never had Hoppin' John before, but this salad was a great introduction. I'll definitely be making it again.
Karen Wangari
[email protected]This salad is a great way to get your kids to eat their vegetables.
Muhammad Zahad
[email protected]I made this salad for a picnic, and it was a big hit! It's a great salad to make ahead of time.
Miguel Zamora
[email protected]This salad is a great way to use up leftover ham or turkey.
Golu Kumar
[email protected]I'm not a big fan of black-eyed peas, but this salad changed my mind. The flavors and textures all work together perfectly.
Hayt Mah
[email protected]The molasses dressing is a bit too sweet for my taste, but overall this is a great salad.
Naun Licona
[email protected]I love the crunch of the celery and bell pepper in this salad.
yasir naeem
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Amanda Rendon
[email protected]I added some chopped bacon to my salad, and it was delicious! I also used a bit of smoked paprika in the dressing, which gave it a nice smoky flavor.
Kemi Owoyele
[email protected]This was my first time trying Hoppin' John salad, and I was pleasantly surprised. It's a great way to use up leftover rice and black-eyed peas.
Audrina Morland
[email protected]I've made this salad several times now, and it's always a winner. The molasses dressing is the perfect complement to the black-eyed peas and rice.
M Rauf
[email protected]This Hoppin' John salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.