HORCHATA DE ALMENDRA (ALMOND HORCHATA) FROM SPAIN
Real Horchata from Valencia is made with Chufa (Tiger Nut). Unfortunately, Chufa is not available (that I know of) in America. A suitable substitute for the Chufas are Almonds, which give the Horchata the same texture and similar taste. Horchata is not a dairy product and contains little fat, so it is often referred to as "the drink of the gods" for it's rich but low-fat flavor. From:[email protected]. I'm assuming that you'll start with blanched almonds and will use a food processor to grind them.
Provided by Annacia
Categories Beverages
Time 2m
Yield 2 1/2 liters
Number Of Ingredients 6
Steps:
- The first step is to remove the skins from the almonds.
- The best way to do this is to simply buy them already skinless.
- If none are available, you will have to boil the skins off.
- Put the almonds in a pot of boiling water and let sit until the skins become very soft.
- With time, the skins will dissolve or slide off easily when stirred.
- Boiling the almonds is a pain.
- Crush or otherwise pulverise the almonds into a coarse powder.
- If you boiled your almonds to get the skins off, then smash them (or put them in a strong blender while adding some water) into a mush.
- In a large bowl/container add the 2.5 liters of water with a pinch of salt.
- Slice and add the lemon.
- Now mix in the almond powder (or mush). Cover the container and let it sit at room temperature for 2 hours.
- When the two hours are up, add the sugar and cinnamon stick.
- Stir until sugar is completely dissolved.
- Strain the liquid with a fine cloth.
- This removes all of the larger particles of almond.
- Strain until texture is smooth (twice should do it).
- Keep the drink in your fridge and it will stay good for at least five days.
- For a truly divine experience, put some in your freezer until it is an icy slush!
Nutrition Facts : Calories 1972.8, Fat 104.3, SaturatedFat 8.1, Sodium 773.7, Carbohydrate 244.6, Fiber 22.5, Sugar 210.1, Protein 42.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lunangwa Osman
[email protected]This horchata was a disappointment. I won't be making it again.
ABDUL KAREEM
[email protected]I followed the recipe exactly, but my horchata didn't taste like the one I had in Spain.
Sharon Helm
[email protected]This horchata didn't turn out as creamy as I had hoped.
Arushi Islam
[email protected]I found this horchata to be a bit bland.
Kaiton Jacob
[email protected]This horchata is a bit too sweet for my taste.
Tamim Ail
[email protected]I'm definitely going to be making this horchata again and again.
Black cat
[email protected]This horchata is a great way to get my kids to drink their milk.
Lenny Kolw'
[email protected]I love that this horchata is made with all-natural ingredients.
Sta Jaanu
[email protected]This horchata is a great alternative to cow's milk.
Muhammad Adeel Muhammad Adeel
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy horchata.
Garamiah Martinez
[email protected]This horchata is a great addition to any party or gathering. It's always a hit!
junior gobez
[email protected]I love the creamy texture of this horchata. It's also not too sweet, which I appreciate.
Tia Pratcher
[email protected]This horchata is a great way to cool down on a hot day. It's also a great source of calcium and vitamin D.
Nobahle Hlehle
[email protected]I've tried many horchata recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Toni Lynne Rodriguez
[email protected]This almond horchata is amazing! It's so creamy and flavorful. I love that it's made with natural ingredients, and it's a great way to get my daily dose of calcium.