HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
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Wade Parker
[email protected]I've been looking for a good horchata de arroz recipe and this one is perfect. It's easy to make and it tastes amazing.
DeeJai
[email protected]This is the best horchata de arroz I've ever had! It's so creamy and delicious. I highly recommend it.
ubaid tariq
[email protected]I love the nutty flavor of this horchata. It's the perfect drink to enjoy on a hot summer day.
intoxicated eyes
[email protected]I'm not usually a fan of horchata, but I really enjoyed this recipe. It's not too sweet and it has a nice, creamy texture.
Aklima Bagum11
[email protected]This horchata is super refreshing and flavorful. I love that it's made with rice instead of almonds or nuts.
Mehedi Vai
[email protected]I've made this horchata de arroz several times now and it's always a hit. It's so easy to make and it's always delicious.
Ladavi Entertainment
[email protected]This horchata is so good! It's the perfect balance of sweet and creamy. I'll definitely be making it again and again.
Prince Odiase
[email protected]I was a bit skeptical about making horchata with rice, but I was pleasantly surprised. It's a delicious and refreshing drink.
Madit Michael
[email protected]I love how creamy and flavorful this horchata is. It's the perfect drink to serve at parties or gatherings.
Koketso Rampou
[email protected]This recipe is easy to follow and the drink turned out great! I used brown rice instead of white rice and it gave the horchata a slightly nutty flavor.
Rayne Hall
[email protected]I've never had horchata de arroz before, but I'm glad I tried it. It's so refreshing and flavorful. I'll definitely be making it again.
indra shrestha
[email protected]This horchata de arroz is super delicious! I love the creamy texture and the nutty flavor of the rice. It's the perfect drink to cool down on a hot summer day.