HORNET'S NEST CAKE
I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little
Provided by Jane Whittaker
Categories Cakes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cook pudding according to package directions.
- 2. Mix in dry cake mix.
- 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
- 4. Sprinkle the walnuts and butterscotch chips over top of cake.
- 5. Bake in a preheated 350 degree oven for 25 minutes.
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Jahangir Tareen
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Md Rubel Mia Md Rubel Mia
[email protected]This cake was a bit too dense for my taste, but it was still very good. The cake was flavorful and the frosting was rich and creamy. I would recommend using a lighter cake mix if you don't like your cakes too dense.
Family Family
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Elizabeth Dekune
[email protected]I'm not a huge fan of chocolate cake, but this cake was really good. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious chocolate cake.
Muhmmad Rafique Chachar
[email protected]This cake was very easy to make and it turned out great! The cake was moist and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Jeremy Higgins
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
joly begom
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like your desserts too sweet.
Ameer Zada
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Qari M Farooq
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was very moist. I would definitely recommend this recipe.
Lisa Knight
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was very moist and the frosting was rich and creamy. I will definitely be making this cake again.
Jordyn A
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.