Best 2 Hornets Nest Cake Recipes

Are you looking for a delightful treat that will impress your friends and family? Look no further than the irresistible Hornets Nest Cake. This stunning cake is sure to be the centerpiece of any gathering, with its intricate design and delicious flavors. Its unique name comes from its resemblance to a hornet's nest, featuring a crispy, flaky pastry crust that encases a sweet, creamy filling. The Hornets Nest Cake is a true culinary masterpiece that combines textures and flavors to create an unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

HORNETS NEST CAKE

Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

Grease a 9x13 baking dish and preheat oven to 350.
mix pudding mix into milk and cook pudding according to package directions.
let cool a bit and add dry cake mix into pudding and mix well.
pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
bake at 350 for 35-40 minutes.

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

Tips:

For a classic hornet's nest cake, use a combination of chocolate and vanilla cake batter. You can also add nuts or other mix-ins to your batter for extra flavor and texture.
To make the nest, pipe the chocolate frosting onto a sheet of wax paper in a spiral shape. Start from the center and work your way out, making the spiral larger as you go.
Once you've piped the nest, refrigerate it until it's firm. This will help it hold its shape when you transfer it to the cake.
To assemble the cake, place the chocolate cake layer on a serving plate. Spread a layer of vanilla frosting on top, then carefully place the chocolate nest on top of the frosting.
Finish the cake by frosting the sides with vanilla frosting and adding additional decorations, such as chocolate chips, sprinkles, or candy.

Conclusion:

The hornet's nest cake is a classic dessert that's sure to impress your friends and family. With its unique appearance and delicious flavor, this cake is a perfect choice for any special occasion. Whether you're a seasoned baker or a beginner, you can easily make this cake with a little patience and care. So next time you're looking for a show-stopper dessert, give the hornet's nest cake a try!