This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams
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[email protected]I was a little disappointed with this mustard. I thought it would be more flavorful, but it was actually kind of bland.
Eli b
[email protected]I'm not a big fan of mustard, but this one is actually pretty good. It's got a nice flavor and it's not too spicy.
Aisha Oliver
[email protected]This is the best mustard I've ever had. It's so flavorful and it's perfect for any occasion.
Mesmerizing Reflections
[email protected]This mustard is a must-try for any mustard lover. It's got a great flavor and it's perfect for adding a little something extra to your meals.
farry farry
[email protected]I really enjoyed this mustard. It's got a unique flavor that I've never had before.
Issa hk
[email protected]This is a great mustard. It's got a good balance of flavors and it's not too spicy.
Mfc Football
[email protected]I love the flavor of this mustard. It's got a nice kick to it and it's perfect for adding a little spice to your favorite dishes.
David Vukelich
[email protected]This mustard is a great way to add a little something extra to your meals. It's perfect for sandwiches, hot dogs, and even as a marinade for chicken or fish.
Kazibwe Uthman Twaha
[email protected]This is my new favorite mustard! It's got the perfect amount of spice and it's so flavorful. I love it on sandwiches, burgers, and even just as a dip for vegetables.
ShahHussain Mahay vlogs
[email protected]I've made this mustard several times now and it's always a hit. It's so easy to make and it tastes so much better than store-bought mustard.
Julius Rinic
[email protected]This mustard is delicious! I love the horseradish flavor and the beer gives it a nice depth of flavor. It's perfect for sandwiches, pretzels, and even as a dipping sauce for chicken nuggets.
Tukpei Umaru
[email protected]I made this mustard for a picnic and it was a huge success. Everyone loved it! It's the perfect condiment for grilled meats and vegetables.
vipin nallatt
[email protected]This is a great recipe for homemade mustard. It's easy to make and the flavor is fantastic. I especially like the addition of beer, which gives it a slightly sweet and malty flavor.
Carlos Villafuerte
[email protected]I followed the recipe exactly and it turned out perfect. The mustard has a nice balance of horseradish and beer flavors with just the right amount of heat. I'll definitely be making this again.
Hameed Khattak
[email protected]This horseradish beer mustard was a hit at my last party! Everyone loved the unique flavor and the kick it added to their sandwiches and pretzels.