HORSERADISH BREADED CHICKEN BREAST
This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.
Provided by Layla N
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until they are about 1/4 of an inch thin.
- Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
- Coat chicken breasts in the horseradish mix.
- Coat chicken breasts in bread crumbs.
- Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done--maybe 7-10 minutes.
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Mahfuz Reza
mahfuz74@hotmail.comAvoid this recipe at all costs. The chicken was inedible.
Hakon
hakon4@hotmail.frThis recipe is a disaster. The chicken was raw in the middle and the breading was burnt.
Destiny Jackson
d@aol.comI would not recommend this recipe. The chicken was tough and the horseradish flavor was overpowering.
Horiya Malik
h.malik17@yahoo.comThis recipe is a waste of time. The chicken was bland and the breading was soggy.
??
??@gmail.comI'm not sure what I did wrong, but the chicken didn't turn out crispy at all. It was also a bit dry.
M Sahil Afghan
ms7@aol.comThis recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Tobias Nkomo
tobias.nkomo@hotmail.comI followed the recipe exactly and the chicken turned out great. The only thing I would change is to use less horseradish. The flavor was a bit too strong for my taste.
Kazi Al Imran
kazi33@hotmail.co.ukI'm not a big fan of horseradish, but I decided to try this recipe anyway. I was pleasantly surprised! The horseradish flavor was mild but it definitely added a nice touch. The chicken was crispy and juicy, and the breading was flavorful.
Ntebogeng Tlale
tlalen@hotmail.comThis recipe was easy to follow and the chicken turned out great. It was crispy on the outside and juicy on the inside. The horseradish flavor was just right.
Brianna Anders
andersbrianna@gmail.comThis chicken was delicious! The breading was crispy and flavorful, and the chicken was moist and tender. The horseradish flavor was subtle but it definitely added a nice touch. I will definitely be making this again.
Raistlin Donaho
donaho@aol.comI made this chicken for dinner last night and it was a big hit with my family. The chicken was crispy and juicy, and the horseradish flavor was just right. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tshepo Moema T Tshabalala
m.tshepo61@hotmail.comThis recipe was easy to follow and the chicken turned out delicious. The breading was crispy and the chicken was moist and tender. The horseradish flavor was just right - not too strong but definitely noticeable. I served it with roasted vegetables a
Ty Go
ty_go88@gmail.comI followed the recipe exactly and the chicken turned out great. It was crispy on the outside and juicy on the inside. The horseradish flavor was mild but noticeable. I served it with mashed potatoes and gravy and it was a hit with my family.
Valerie Stevens
s24@hotmail.frThis chicken was delicious! The breading was crispy and well-seasoned, and the chicken was moist and tender. The horseradish flavor was subtle but it definitely added a nice touch. I will definitely be making this again.
Ronaldo Perez
p_r24@yahoo.comI've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the breading is crispy and flavorful. The horseradish flavor is subtle but it definitely adds a nice kick. I highly recommend this recipe!
Reena McKinnon
rmckinnon@yahoo.comThis horseradish breaded chicken breast was a hit with my family! The chicken was crispy and juicy, and the horseradish flavor was just right - not too strong, but definitely noticeable. I served it with mashed potatoes and green beans, and it was a