This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. 3 different flavors, 3 medium bowls, and all cooked on 1 sheet pan.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine butternut squash, fresh sage, Parmesan cheese, 2 tablespoons olive oil, and salt in a bowl. Toss until squash is completely coated and place on the right side of a large nonstick baking sheet (17 1/4 x 11 1/2-inches).
- Combine horseradish, Dijon mustard, onion powder, and garlic powder in a second bowl. Add chicken thighs and mix until well coated. Place chicken thighs in the center of the baking sheet.
- Slice zucchini into 16 equal size spears. Place spears on the left side of the baking sheet. In a small bowl mix 1 tablespoon olive oil and balsamic vinegar. Brush olive oil mixture on zucchini and sprinkle with garlic powder and black pepper.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 420.6 calories, Carbohydrate 32.8 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 5.5 g, Protein 23.2 g, SaturatedFat 5.5 g, Sodium 555.3 mg, Sugar 7.7 g
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Md. Junayet
[email protected]Yum!
abderrahmane AIT CHEIKH
[email protected]This was a delicious and easy-to-make sheet-pan dinner. The chicken was tender and juicy, and the vegetables were roasted to perfection. The horseradish sauce added a nice tangy kick to the dish. I will definitely be making this again!
Damian Koch (Slay soul sister)
[email protected]This dish was just okay. The chicken was a bit dry, and the vegetables were not very flavorful. The horseradish sauce was too spicy for my taste. I would not make this again.
Amanda Zulu
[email protected]Loved this recipe! The chicken was cooked to perfection and the vegetables were roasted beautifully. The horseradish sauce was the perfect finishing touch. I will definitely be making this again!
Cali Husein
[email protected]This was a very flavorful and easy-to-make sheet-pan dinner. The chicken was moist and tender, the butternut squash was sweet and caramelized, and the zucchini was perfectly cooked. The horseradish sauce added a nice tangy kick to the dish. I would d
Endinalo wilson
[email protected]This was a great recipe! The chicken was juicy and tender, and the vegetables were roasted to perfection. The horseradish sauce was a perfect complement to the dish. I will definitely be making this again!
Nikita Parris
[email protected]Not bad! The chicken was a bit dry, but the vegetables were good. The horseradish sauce was a bit too spicy for my taste, but my husband liked it. Overall, it was a good meal.
Aman khan Technical
[email protected]This dish was so easy to make and it turned out so well! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The horseradish sauce was a nice addition, and it really brought the dish together. I will definitely be maki
Isuri Kalpana
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with everyone. The chicken was juicy and flavorful, and the vegetables were cooked perfectly. The horseradish sauce added a nice touch of spice. I will definitely be making this
hadeeqa chaudhary
[email protected]Followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The horseradish sauce was a perfect complement to the dish. 5 stars!
Trenelia Goodloe
[email protected]This sheet-pan dinner was a hit with my family! The chicken was juicy and flavorful, the butternut squash was tender and sweet, and the zucchini was perfectly cooked. The horseradish sauce added a nice tangy kick to the dish. I will definitely be mak