My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
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Felicia Majozi
[email protected]This sauce is the worst!
Ayesha Ali
[email protected]I will never make this sauce again.
Amuwa Joshua
[email protected]I'm very disappointed with this recipe.
nadya toledano
[email protected]This sauce was a waste of time and ingredients.
Nadeem chauhan
[email protected]I would not recommend this recipe to others.
Sabbir Dada
[email protected]This sauce is not worth the effort.
Jhovy Angel
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Joe watty
[email protected]I found the sauce to be a bit bland.
Nelisiwe Khoza
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it.
al rabbi
[email protected]I will definitely be making this sauce again.
Mubashir Jani
[email protected]This sauce is perfect for a special occasion dinner.
Malik Aabish
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this sauce. It was very creamy and flavorful.
M Adnan Khan
[email protected]I added a bit of chopped fresh parsley to the sauce, and it really brightened up the flavor.
Ferdinard Agbobah
[email protected]This sauce is a bit spicy, but I love that it has a nice kick to it.
Romeo max
[email protected]I've tried this sauce on chicken, fish, and vegetables, and it's always delicious.
MD:IMRAN KHAN
[email protected]This is a great recipe for a quick and easy sauce.
Tony Farrow
[email protected]I love this sauce! It's so creamy and flavorful, and it goes great with so many different dishes.
Yacine Chagroun
[email protected]This was my first time making horseradish cream sauce, and it turned out great! I was worried it would be too spicy, but it was just the right amount of heat.
Ronin Gaming
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious zing to any dish.
Abid Iqbal
[email protected]This horseradish cream sauce was a hit at my last dinner party! It was the perfect complement to the prime rib roast, and my guests raved about it.