HORSERADISH GREMOLATA
Make and share this Horseradish Gremolata recipe from Food.com.
Provided by Sherry Vorick
Categories Very Low Carbs
Time 6m
Yield 1 cup
Number Of Ingredients 7
Steps:
- in medium bowl whisk butter with ingredients and stir in parsley.
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Sami Bajwa
[email protected]This is a delicious and versatile recipe. I've used it on everything from chicken to fish to vegetables.
Ezekiel Veronica
[email protected]I love the bright, peppery flavor of this gremolata.
kamourii
[email protected]This gremolata is a great way to use up fresh herbs.
Peyton Royse Skurlock
[email protected]I'm not a huge fan of horseradish, but this recipe is mild enough that even I can enjoy it.
Aqaba Scuba Diving Jordan
[email protected]This gremolata is a great way to add a pop of flavor to grilled chicken or fish.
Neha Sopova
[email protected]I love the combination of horseradish and lemon in this recipe.
Ssuuna Leon
[email protected]This is a really unique and flavorful gremolata.
Mosharof Parvez
[email protected]I've made this gremolata several times now, and it never disappoints. It's the perfect way to add flavor to grilled meats and vegetables.
Bri Moore
[email protected]This recipe is a great way to use up leftover herbs.
Foysal Ahmed
[email protected]I wasn't sure how the horseradish would taste, but I was pleasantly surprised. It adds a nice kick to the gremolata.
Debbie Allotey
[email protected]This is my new go-to recipe for gremolata. It's so simple, yet so flavorful.
audrey francis
[email protected]I love the versatility of this recipe. I've used it on everything from steak to fish to vegetables, and it's always a hit.
Brucelee Sangma
[email protected]This gremolata is so easy to make, and it adds a delicious burst of flavor to any dish.
Sk Jaynal
[email protected]I've never been a fan of horseradish, but this recipe changed my mind.
Byansi Pius
[email protected]This horseradish gremolata was a hit at my last dinner party! The bright, peppery flavor of the horseradish pairs perfectly with the savory richness of the meat.