My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.
Provided by Skypoodle
Categories Cheese
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
- In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
- Serve with sliced turnips or other dipping veggies.
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Leroy Rubio
[email protected]Yum!
Saima Bhatti
[email protected]This is the best horseradish dip I've ever had! It's so creamy and flavorful, and the horseradish flavor is perfect. I love serving it with fresh vegetables, but it would also be great with crackers or chips. It's the perfect appetizer for any party
Nabbaale Nurah
[email protected]I was looking for a new horseradish dip recipe to try, and this one caught my eye. I'm so glad I gave it a try! It's so easy to make, and it turned out absolutely delicious. The horseradish flavor is nice and strong, but it's not too overpowering. I
Nicolas Danha
[email protected]This horseradish dip is the perfect addition to any party or gathering. It's creamy, flavorful, and has just the right amount of spice. I love serving it with fresh veggies, but it would also be great with crackers or chips. Highly recommended!
Martes Long
[email protected]This is a great recipe for a quick and easy appetizer. I love that it only takes a few minutes to make, and it's always a crowd-pleaser. I've made it several times now, and I've never had any complaints. Highly recommended!
Shannon Monique
[email protected]I'm not usually a fan of horseradish, but this dip was surprisingly good! The horseradish flavor is definitely there, but it's not overpowering. The sour cream and cream cheese help to balance it out and make it more palatable. I served it with a var
Bijay Soni
[email protected]This horseradish dip was a big hit at my party! It's got a perfect balance of spice and creaminess; it's not too hot for most people but still has a kick. It's also really easy to make - which is important for me as I don't have a lot of time to cook