HORSERADISH MASHED POTATOES
Categories Milk/Cream Potato Side Christmas Easter Thanksgiving Vegetarian Quick & Easy Horseradish Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)
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Nabila Khattak
[email protected]I've made these mashed potatoes several times and they're always a hit. They're a great way to add a little something extra to your holiday meal.
CJ Richart
[email protected]These mashed potatoes are a great way to use up leftover horseradish. They're also a great side dish for any holiday meal.
Joseph Naraja
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the horseradish flavor.
Justin Skeen
[email protected]These mashed potatoes were perfect! I followed the recipe exactly and they turned outFluffy and creamy, with just the right amount of horseradish flavor.
Alal Uddin
[email protected]These mashed potatoes were a bit bland. I think I would add some more seasonings next time.
Siboniso Sountsha
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. Maybe I didn't mash them enough?
LT Venom
[email protected]These were easy to make and turned out great! I used fresh horseradish from my garden and it really made a difference.
Mudansir Aliyu
[email protected]Overall, these mashed potatoes were good. The horseradish flavor was a bit strong for my taste, but I think that's just a personal preference.
Zakria C2
[email protected]The potatoes were a bit dry. I think I would add more milk or butter next time.
Sportybet Balance Adder
[email protected]These mashed potatoes were a bit too spicy for my taste. Next time, I'll use less horseradish.
Teddy Bush
[email protected]These were the best mashed potatoes I've ever had! The horseradish added a unique flavor that I loved. I will definitely be making these again and again.
Mehedi Madbor
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish flavor was subtle and really complemented the potatoes.
Yasir Khaan
[email protected]So delicious! The horseradish gave the potatoes a nice tangy flavor. I will definitely be making these again.
Jakarta Birch
[email protected]These mashed potatoes were a hit! The horseradish added a nice kick that really elevated the dish. I also loved the crispy onion topping. Definitely a keeper!