HORSERADISH MAYONNAISE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 5m
Yield About one cup
Number Of Ingredients 7
Steps:
- Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
- Stir in the horseradish.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams
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Aayush gautam
[email protected]This recipe is a classic for a reason. The horseradish mayonnaise is simply delicious.
Moses Mohlakoana
[email protected]I've been using this recipe for years and it never disappoints. The horseradish mayonnaise is always creamy and flavorful.
Rostam Ali
[email protected]This horseradish mayonnaise recipe is a must-try! It's the perfect condiment for sandwiches, wraps, and salads.
Hailey Croome
[email protected]I love this recipe! It's so easy to make and the horseradish mayonnaise is always a hit.
Savannah Donofrio
[email protected]This was a great recipe! I used it to make a horseradish mayonnaise sauce for my fish tacos and it was perfect.
Luwsandawga Batbaatar
[email protected]This recipe is a keeper! The horseradish mayonnaise is so versatile and can be used on so many different things.
Raja Funny
[email protected]I made this horseradish mayonnaise for a potluck and it was a huge success! Everyone loved it.
Idris Mohamed
[email protected]This recipe was easy to follow and turned out great! The horseradish mayonnaise was delicious and added a nice kick to my sandwiches.
Marion Maria
[email protected]I've never been a fan of horseradish, but this recipe changed my mind. The horseradish flavor was subtle and not overpowering, and the mayonnaise was smooth and creamy. I will definitely be making this again.
Corey Karmann
[email protected]This horseradish mayonnaise recipe was an absolute hit at my last party! It had the perfect balance of tang and creaminess, and it was the perfect complement to the roast beef sandwiches.