Number Of Ingredients 19
Steps:
- 1. In a large bowl, combine the first 6 ingredients. Crumble meat over mixture mix well. Shape into 1-1/2-inch balls. 2. Place in a greased 15 x 10 x 1-inch baking pan. Bake, uncovered, at 350° F for 35-40 minutes or until no longer pink. 3. Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat simmer, uncovered, for 10 minutes. Add meat balls stirring gently to coat.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love
Evelyn Scarlett
[email protected]These meatballs are just okay. They're not bad, but they're not great either.
Tony Avalos
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'm going to try again soon, though, because I really want to like this recipe.
Amy L.
[email protected]These meatballs are a bit spicy, but they're so flavorful and delicious. I would definitely recommend them.
CM
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Ejira Joy
[email protected]These meatballs are a great way to add some spice to your next meal. They're perfect for a party or potluck.
Yoselin Falcon
[email protected]I'm not a big fan of horseradish, but I really enjoyed these meatballs. The horseradish flavor is very mild and the meatballs are so moist and flavorful.
Dark Dimension Vader
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Raphael Makweti
[email protected]I made these meatballs for my family and they loved them. They're a great way to use up leftover mashed potatoes.
After Care
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Lolo Toty
[email protected]I've tried many horseradish meatball recipes and this one is by far the best. The meatballs are so moist and flavorful, and the glaze is perfect.
Kamran Swati
[email protected]These meatballs are a great appetizer or main course. They're sure to please everyone at your table.
Stacey Simmons
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Steven Reddick
[email protected]These meatballs are easy to make and taste delicious. I would definitely recommend them.
ECHOTYZKID ECHOTYZKID
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish is actually very mild and the meatballs are so flavorful and juicy.
UERIJANDJA HANGE
[email protected]These are the best meatballs I've ever had! The horseradish and glaze are a perfect combination.
Md Tasbir
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The horseradish gives them a nice kick and the glaze is to die for.
Marcela Heredia
[email protected]These horseradish meatballs were a hit at my last party! They're so easy to make and have a great flavor.