HORSERADISH PARSNIP-AND-POTATO ROSTI
Adding the intensely spicy root vegetable, horseradish, and sweet, mellow parsnip gives a new depth of flavor to this take on a crisp potato pancake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Peel and grate potatoes and parsnips; toss with horseradish and salt. Melt 1 tablespoon butter in an 8-inch cast-iron skillet over medium. Press potato mixture into pan. Cook until bottom is golden, 10 minutes. Flip; dot 1 tablespoon butter around edges. Transfer to a 400 degrees oven; bake 25 minutes. Serve, with fried eggs.
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Discover Subcontinent
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover potatoes and it's a delicious and easy meal.
Shakirah Atawi
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great one. The horseradish and parsnips add a lot of flavor to the rosti.
Jeannie Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Za'Ryiah Rucker
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the crispy rosti and the flavorful horseradish sauce.
Monique Wade
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly in this recipe.
Mrs A
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. The horseradish flavor was subtle and it didn't overpower the other flavors.
K Mohamed
[email protected]This was a delicious and easy recipe to make. I used a food processor to grate the potatoes and parsnips, which made it even easier. The rosti cooked up beautifully in my cast iron skillet.
Litty Maakomane
[email protected]I made this recipe for my family and they loved it! The horseradish gave it a nice kick and the parsnips added a touch of sweetness. It was a great way to use up some leftover potatoes.
Jahid Jr
[email protected]This recipe was amazing! The flavors were so well-balanced and the rosti was perfectly crispy. I will definitely be making this again.