Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Provided by Claire Saffitz
Categories Bon Appétit Horseradish Seed Sauce Kid-Friendly Cilantro Quick and Healthy Small Plates
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Finely grind pumpkin seeds and horseradish in a food processor. Add cilantro and lime juice; pulse until cilantro is finely chopped. With motor running, stream in 1/4 cup oil; process just to combine. Add more oil if pesto is too thick; season with salt.
- Do Ahead
- Pesto can be made 5 days ahead. Cover and chill.
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loriana abdu
[email protected]This pesto is a bit too spicy for me, but I can see how others might enjoy it. It's definitely a unique flavor.
Lovely Tariq
[email protected]I wasn't sure what to expect from this pesto, but I was pleasantly surprised. It's got a great flavor and it's really versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Roshni Shrestha
[email protected]This pesto is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional pesto.
Ayub Hossen
[email protected]I love the combination of horseradish and pumpkin seeds in this pesto. It's a great way to add a little spice to your favorite dishes.
AR Al amin
[email protected]This pesto is a great way to add some extra flavor and nutrients to your meals. I especially like it on roasted vegetables.
Mohammad Hossain
[email protected]Meh. It's okay.
Jamyson Noel
[email protected]I've never had pumpkin seed pesto before, but this recipe is a great introduction. It's flavorful and versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables.
Abiyot Tadesse
[email protected]This pesto is a bit too spicy for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
Jennie Macfarlane
[email protected]I made this pesto for a party and it was a big hit! Everyone loved the unique flavor.
taestea
[email protected]This pesto is a great way to use up leftover pumpkin seeds. It's also a nice change from traditional basil pesto.
Kelvin Chimango
[email protected]Not a fan. The horseradish flavor is too overpowering.
Karavigodage Devika malani
[email protected]I was hesitant to try this pesto because I'm not a big fan of horseradish, but I'm so glad I did! The flavors are perfectly balanced and it's not too spicy. I'll definitely be making this again.
Caroline Jane
[email protected]Easy to make and delicious! I love the spicy kick from the horseradish.
Dilshad Ahmad
[email protected]This pesto is a game-changer! The pumpkin seeds add a nutty flavor that pairs perfectly with the horseradish. I used it on pasta and it was a huge hit. Definitely recommend!