HORSERADISH SALAD

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Horseradish Salad image

This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.

Provided by Marsha Gardner

Categories     Gelatin Salads

Number Of Ingredients 10

1 small lemon jello
1 small lime jello
2 c boiling water
1 large can crushed pineapple, drained
8 oz cottage cheese
1 c mayonnaise
1 can(s) sweetened condensed milk
2 heaping tablespoons horseradish
3 Tbsp freshly squeezed lemon juice
1/4 tsp salt

Steps:

  • 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
  • 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
  • 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

sapana Karala
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The dressing was a bit too thick for my taste.


Mohammad Dilsad Ali
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This salad is a bit too spicy for me.


Love Jones
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I'm going to add this salad to my regular rotation.


Lara Walker
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This salad is a great make-ahead dish.


Linda Nwaha
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I'm going to try making this salad with different vegetables next time.


SSlashari
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This salad is a great way to use up leftover vegetables.


Jordon Scott
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I've never had horseradish salad before, but I'm definitely a fan now.


Abdullahi Mohammed
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This salad is so refreshing and flavorful.


Kui Seng Yong
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I love the spicy kick of the horseradish in this salad.


Nimoh Solomon
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This salad is the perfect side dish for a summer barbecue.


Basoro Ahaanamaal Gordon
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I'm not usually a fan of horseradish, but this salad was surprisingly good. The horseradish flavor was mild and didn't overpower the other ingredients.


Rebecca Nsambo
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This salad is so easy to make and it's always a hit. I love the creamy, tangy dressing.


Gaurab Karki
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I've made this salad several times now and it's always a crowd-pleaser. The horseradish gives it a nice kick, and the sour cream and mayonnaise help to balance out the flavors.


Adeoti Anuoluwapo
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This horseradish salad was a hit at my last party! Everyone loved the spicy, tangy flavor. It was the perfect complement to the grilled meats and vegetables.