This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 10
Steps:
- 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
- 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
- 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
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sapana Karala
[email protected]The dressing was a bit too thick for my taste.
Mohammad Dilsad Ali
[email protected]This salad is a bit too spicy for me.
Love Jones
[email protected]I'm going to add this salad to my regular rotation.
Lara Walker
[email protected]This salad is a great make-ahead dish.
Linda Nwaha
[email protected]I'm going to try making this salad with different vegetables next time.
SSlashari
[email protected]This salad is a great way to use up leftover vegetables.
Jordon Scott
[email protected]I've never had horseradish salad before, but I'm definitely a fan now.
Abdullahi Mohammed
[email protected]This salad is so refreshing and flavorful.
Kui Seng Yong
[email protected]I love the spicy kick of the horseradish in this salad.
Nimoh Solomon
[email protected]This salad is the perfect side dish for a summer barbecue.
Basoro Ahaanamaal Gordon
[email protected]I'm not usually a fan of horseradish, but this salad was surprisingly good. The horseradish flavor was mild and didn't overpower the other ingredients.
Rebecca Nsambo
[email protected]This salad is so easy to make and it's always a hit. I love the creamy, tangy dressing.
Gaurab Karki
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The horseradish gives it a nice kick, and the sour cream and mayonnaise help to balance out the flavors.
Adeoti Anuoluwapo
[email protected]This horseradish salad was a hit at my last party! Everyone loved the spicy, tangy flavor. It was the perfect complement to the grilled meats and vegetables.