HORSERADISH SALSA VERDE
Steps:
- Whisk first 9 ingredients and 1 tsp salt in a medium bowl to blend. Season to taste with more salt, if desired, and pepper. Can be made 3 days ahead. Cover and chill. Return to room temperature and stir again before using.
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joseph israel
[email protected]This salsa verde is the perfect addition to your next party or potluck. It's sure to be a hit!
Ziaurehman Kakar
[email protected]This salsa verde is a great way to get your kids to eat their vegetables. They'll love the spicy, tangy flavor.
Sahil Raja
[email protected]This salsa verde is a great make-ahead recipe. You can make it a few days in advance and it will still be delicious.
Sarah Anulumadu
[email protected]I love that this salsa verde is made with fresh herbs. It gives it a really bright, vibrant flavor.
Koketso Sebogodi
[email protected]This salsa verde is a great way to add some zing to your favorite dishes. It's perfect for tacos, burritos, or even just as a dip for chips.
Mirwani
[email protected]I'm not a big fan of horseradish, but I thought this salsa verde was really good. The horseradish flavor wasn't overpowering, and it added a nice kick to the salsa.
Lateesah Minor
[email protected]This salsa verde was easy to make and very flavorful. I will definitely be making it again.
Adeel Hadder
[email protected]I found this salsa verde to be a bit too spicy for my taste. Next time, I'll use less horseradish.
Okoye Kelvin
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley, cilantro, and basil in my fridge, and this is a great way to use them up before they go bad.
Itz Rubrok
[email protected]The horseradish in this salsa verde really shines through. It gives it a nice kick that pairs well with rich dishes like steak or pork.
Parvej Ahmad
[email protected]This salsa verde is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Willington Morulane
[email protected]I love how easy this recipe is! It only takes a few minutes to throw together, and it's always a crowd-pleaser.
fraz guraya
[email protected]Wow! This horseradish salsa verde was a hit at my last party. It's got a perfect blend of spicy and tangy flavors that goes amazingly well with grilled meats, fish, and even vegetables.