This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 1.4 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 19.4 mg, Sugar 0.1 g
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SALISU RABI'U MUHAMMAD
[email protected]This sauce was delicious! It had just the right amount of heat from the horseradish, and the dill was a perfect complement. I'm definitely going to try this recipe again.
Saif Ullah khan
[email protected]I've always been a fan of horseradish sauce, but I've never tried one with dill before. This recipe was a game-changer! The dill added a wonderful depth of flavor that I never would have expected. I'll definitely be making this sauce again and again.
Yoboi Tre
[email protected]This horseradish sauce with dill was a delightful surprise. I've tried many horseradish sauces before, but this one stood out with its perfect balance of flavors. The horseradish provided a nice kick, while the dill added a refreshing and herbaceous