HORSERADISH SCALLOPED POTATOES

HORSERADISH SCALLOPED POTATOES image

My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.

Provided by Judy W

Time 1h35m

Number Of Ingredients 7

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Ingredients

3/4 c milk
3 Tbsp horseradish
2 lb yukon gold potatoes, peeled, sliced
3/4 c whipping cream
1 tsp salt
1/2 tsp pepper
1/2 c shredded swiss cheese

Steps:

1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.

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STUNT Yasia

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This recipe needs more salt and pepper.

Khalid Chudery

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I found the horseradish flavor to be a bit overpowering.

comman jacky

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These potatoes were a little too cheesy for my taste.

Dani Pic

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I'm not a big fan of horseradish, but I loved these potatoes. The horseradish flavor was very subtle.

JohnKB

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This is a great recipe for a potluck dish. It's easy to make and everyone loves it.

Tracey-Ann Phillips

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I added some chopped green onions to this recipe and it was a great addition.

charu rubel

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These potatoes were delicious! I used sharp cheddar cheese and it gave them a nice sharp flavor.

Ademola Talabi

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I love the combination of horseradish and cheese in this dish. It's a perfect side dish for a holiday meal.

Kabelo Khanye

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This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the horseradish gave them a unique flavor.