HORSEY DEVILED EGGS
These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 2h
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
- Over med-high heat, bring the water/eggs to a boil.
- As soon as the water begins to boil, turn the burner off.
- Let the pan of eggs sit on the burner for 15 minutes.
- Remove from heat and drain water.
- Cover the eggs with ice cubes.
- Add water until eggs are fully covered.
- Let pan sit in the sink until eggs are cold enough to handle and peel.
- Peel the eggs and rinse off with cold water.
- Cut each egg in half and place on a plate.
- Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
- Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
- Add the diced pickles and onions Mix well.
- With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
- If desired, sprinkle paprika on the eggs.
- Cover with plastic wrap.
- Refrigerate for at least one hour before serving to allow flavors to blend together.
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MS MEDIA
[email protected]These were the best deviled eggs I've ever had! The horseradish gives them a nice kick.
Lyric Pipitolu
[email protected]I've never made deviled eggs before, but these were so easy to follow and they turned out great!
Samriddha Nepal
[email protected]These deviled eggs were so easy to make and they tasted great! I will definitely be making them again.
Ymune Abrish
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Sharon Johnson
[email protected]These were delicious! I will definitely be making them again.
Mrx Reagan
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Christiaan Cordier
[email protected]These deviled eggs were easy to make and they tasted great! I will definitely be making them again.
Tahani Alsaeed
[email protected]I found these deviled eggs to be a bit bland. I think I'll add some more horseradish next time.
Wayne Richardson
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Licia Jewel
[email protected]I made these for a party and they were a huge hit! Everyone loved the horseradish flavor.
Abdullha Wahed
[email protected]These were the best deviled eggs I've ever had! The horseradish gives them a nice kick.
M Sufyan
[email protected]I've never made deviled eggs before, but these were so easy to follow and they turned out great!
Neuza Neuza
[email protected]These deviled eggs were so easy to make and they tasted great! I will definitely be making them again.
elimzmist
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Jakir Husen
[email protected]These were delicious! I will definitely be making them again.
Risvi Risvi
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Eze Oluchi
[email protected]These deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.