HORSEY PARSNIP PUREE
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Provided by Scott Koeneman
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the vegetables into a food processor, and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 26.8 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 39.2 mg, Sugar 5.5 g
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Nikesh Tamang
[email protected]I can't believe how easy it was to make this dish. It looks like it came from a fancy restaurant.
Muhammad ishtiaq Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ijeoma Eriobuna
[email protected]I added a bit of chopped parsley to the puree for some extra color and flavor.
Abdinasir Farah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Mohameed Abdal
[email protected]I'm not sure what went wrong, but my puree turned out really grainy. I think I might have overcooked the parsnips.
Join Max Poeter
[email protected]The horseradish in this recipe really shines through. It's a great way to add some spice to your meal.
Malak Aamir
[email protected]This is a delicious and elegant side dish that is perfect for a special occasion.
ufgug ggdggu
[email protected]I followed the recipe exactly, but my puree turned out too runny. I think I should have cooked the parsnips for a little longer.
Azxvy FX
[email protected]This was a great way to use up some leftover parsnips. It was easy to make and very tasty.
raylyn davis
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed this dish. The horseradish added a nice kick.
Ruth Antey
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices.
walli mohammad
[email protected]I really enjoyed the combination of parsnips and horseradish. It was a unique and flavorful dish.
Samuel Owusu Boamah
[email protected]This was a great side dish for our Easter dinner. It was easy to make and everyone loved it.
Ma meheraj
[email protected]I've tried many parsnip puree recipes, and this one is by far the best! The horseradish adds a perfect amount of spice.
xXkittythecatXxTY
[email protected]This creamy parsnip puree was so simple to make and absolutely delicious. It was the first time that my kids have enjoyed parsnips.