This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)
Provided by Janet Cosgrove
Categories Other Soups
Time 3h
Number Of Ingredients 18
Steps:
- 1. Simmer three hours and serve.
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