HOSKA - CZECHOSLOVAKIAN CHRISTMAS BREAD
My grandmother taught me how to make Hoska, a Czechoslovakian Christmas Bread. It is a sweet bread that I normally reheat and spread with butter.
Provided by maureenebrown
Categories Yeast Breads
Time 4h
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in 1/2 cup lukewarm water until bubbly. To the warm milk add soft butter, salt, sugar, vanilla, spices and orange rind. Let cool to lukewarm.
- Add yeast mixture and beaten eggs and mix well. Sift in 4 cups flour, stirring well, add raisins and nuts alternately. Then add remaining flour, beat until dough does not stick to bowl.
- Turn out on floured board and knead until smooth and elastic about 8 or 10 minutes. Put in greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down dough and divide in half. This make 2 loaves.
- Cut 4 large and 5 smaller portions, roll each into long rolls. Braid the 4 rolls forming a loaf. Put on pan lined with greased brown paper. Braid the 3 smaller rolls and place on top, then remaining 2 pieces on top.
- Brush with beaten egg whites in a little water. Let rise to double in bulk. For rich crust brush with melted butter during baking. Bake at 400 degrees for 15 minutes, lower temperature to 325 degrees for 45 minutes longer depending on how you like it.
Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.9, Cholesterol 65.3, Sodium 221, Carbohydrate 47, Fiber 2, Sugar 12.3, Protein 7.3
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Rajkumar yadav Rajkumar yadav
[email protected]This is the best hoska bread I've ever had! The dough was perfect and the filling was sweet and flavorful. I will definitely be making this again next year.
Ariyan Zishan
[email protected]This bread was a bit too dry for my taste. I might try adding some more butter or milk next time.
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[email protected]I've made this bread several times and it's always a hit. It's a beautiful and delicious holiday tradition.
Naseim
[email protected]This bread was a disappointment. The dough was too sticky and the bread didn't rise properly. I won't be making this again.
Rupeshs Rupeshsyadav
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It was a delicious and festive addition to our Christmas dinner.
Fast Chemical service
[email protected]This bread was a bit time-consuming to make, but it was totally worth it. It was a showstopper at our Christmas party and everyone raved about it.
elena chan
[email protected]I had a hard time finding poppy seeds, but I'm glad I persevered because this bread was worth the effort. It was a beautiful and delicious addition to our Christmas table.
Ezat Khan
[email protected]The bread was a bit too sweet for my taste, but the filling was delicious. I might try making it with less sugar next time.
Celeste Rios
[email protected]This hoska bread was easy to make and turned out beautifully. It was a delicious addition to our Christmas dinner.
Kabir Rahim
[email protected]This bread was a hit at our Christmas party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Shezikhan Shezi333
[email protected]I'm not usually a fan of sweet breads, but this hoska bread was surprisingly delicious. The dough was light and fluffy, and the filling was sweet and flavorful. I especially liked the crunchy poppy seed topping.
patricia chedi
[email protected]This hoska bread turned out amazing! The dough was easy to work with and the bread had a wonderful flavor. I loved the addition of the poppy seeds and walnuts. This will definitely be a new Christmas tradition in our family.