HOST OF GHOSTS
Provided by Matthew Mead
Categories Cake Dessert Kid-Friendly Quick & Easy Halloween
Yield Makes one 9-inch cake; serves 12 to 16
Number Of Ingredients 8
Steps:
- 1. Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.
- 2. Add the reserved frosting to the decorating bag; snip off the tip of the bag to create a 1/8- to 1/4-inch opening.
- 3. Referring to the photo, pipe as many ghosts as you like onto and around the cake and into the eggcups. For each, apply pressure to squeeze out some frosting for a base, then lift the bag slowly, decreasing the pressure until the ghost is the desired size; stop the pressure and lift off the bag. Add 2 candy eyes to each ghost.
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Mantoh Maruta
[email protected]This dish was a bit expensive to make. The ingredients were all pretty pricey. I would recommend this recipe to anyone who is willing to spend a bit more money on a delicious meal.
Aneler Siwela
[email protected]This dish was a bit too time-consuming for me. I had to make the sauce from scratch and it took a long time. I would recommend this recipe to anyone who has a lot of time to cook.
Russ Lee
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious weeknight meal.
Soul land Anime
[email protected]This dish was a bit bland for me. I added some extra spices to the sauce and it was much better. I would recommend this recipe to anyone who likes a mild flavor.
Rock Boss
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Red Pranto
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
dianne pears
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Amaz Ali
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Musharaf Hussain
[email protected]This dish is a family favorite. We make it all the time. The chicken is always tender and juicy, and the sauce is always flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ernest Mensah
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were great. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious weekni
Mujii Info Tech
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Richa Srivastava
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
My Name Jeff
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The sauce was so flavorful and the chicken was so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mukram Bilal
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.