HOT ANCHOVY AND GARLIC DIP BAGNA CAUDA
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Provided by Raqstar
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.
- Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table.
Nutrition Facts : Calories 358.5, Fat 35.8, SaturatedFat 8.8, Cholesterol 27.1, Sodium 360.7, Carbohydrate 6.9, Fiber 0.4, Sugar 0.1, Protein 3.6
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Maviz Lodhi
lodhim55@hotmail.comThis dip is my new favorite way to enjoy anchovies. It's so creamy and flavorful, and it's perfect for dipping vegetables, bread, or chips.
jerokill
jerokill66@hotmail.comI've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Agatha Blue Alert
a_a@gmail.comThis is the perfect dip for a party or potluck. It's sure to be a hit with everyone!
Anixel Deyz
anixel_deyz@gmail.comI'm not usually a fan of anchovies, but I loved this dip! The anchovies add a subtle flavor that really complements the other ingredients.
Rich Hinson
rh30@gmail.comThis dip is so good, I could eat it every day! It's the perfect combination of salty, savory, and creamy.
Peter Malcolm
malcolm_peter@yahoo.comI love how easy this dip is to make. It's perfect for a quick and easy appetizer or snack.
Jan Meyer
mjan29@hotmail.co.ukThis is the best anchovy dip I've ever had! The flavors are perfectly balanced, and it's so addictive.
Rabiul bhai official
r_o46@yahoo.com5 stars! This dip is absolutely delicious. I'll definitely be making it again and again.
ahmed mahmoud
ahmed_m92@gmail.comThis dip is so versatile, and I'm always finding new ways to use it. It's my new favorite kitchen staple!
Lisa Welch
l_welch57@yahoo.comI've also used this dip as a pizza sauce, and it's amazing! It gives the pizza a really unique and flavorful taste.
bigmama bigmama77
bigmama7713@yahoo.comI love using this dip as a marinade for chicken or fish. It adds a ton of flavor and keeps the meat moist and tender.
Elena Berzeshta
elena.berzeshta38@hotmail.comThis is the perfect dip for a cold winter day. It's warm and comforting, and it always puts a smile on my face.
Ashley Morgan
ma@hotmail.co.ukI made this dip for a recent dinner party and it was a huge success! Everyone loved it, and I even had several people ask for the recipe.
Shileen Martinez
smartinez@yahoo.comThis dip gets even better the next day! The flavors really meld together, so it's perfect for make-ahead parties or potlucks.
Marvin Gerringer
m.g100@yahoo.comI was a bit hesitant to try this dip at first, but I'm so glad I did! The anchovies add a subtle salty flavor that really complements the garlic and olive oil.
Emely Orellana
o-e@hotmail.frThis is my new favorite go-to appetizer! It's always a hit with my friends and family, and it's perfect for any occasion.
Awais Ahmad
ahmad@hotmail.comI love how simple this dip was to make! It only took a few minutes to throw together, and it was ready to enjoy in no time.
Johnson Henry
henry_johnson88@gmail.comThis dip was simply delicious! The anchovies and garlic flavors blended together perfectly, creating a creamy and savory sauce that was perfect for dipping vegetables, bread, and even chips.