HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
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hayla selassi
[email protected]I've made these meatballs several times and they are always a hit. They are so moist and flavorful.
Vilho Andjelo
[email protected]These meatballs are a great way to use up leftover meat. I made them with ground beef and they were still very flavorful.
Mlrasd Mlrasd Mlrasd Mlrasd
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they are always delicious.
jennifer Kiern
[email protected]These meatballs are a great way to use up leftover meat. I made them with ground turkey and they were still very flavorful.
Daniel Magger
[email protected]I've made these meatballs several times and they are always a hit. They are so moist and flavorful.
Monique Jackson
[email protected]These meatballs are so easy to make and they are always delicious. I love that I can use any type of ground meat.
bakir terzic
[email protected]I've made these meatballs several times and they are always a hit with my family and friends.
Abdul Ahad Badhon
[email protected]These meatballs are a great way to use up leftover meat. I made them with ground beef and they were still very flavorful.
MD Shajad Khan
[email protected]I love these meatballs! They are so easy to make and they are always delicious.
esther obi
[email protected]These meatballs are so good! I've made them several times and they are always a hit.
Brigitte Gallagher
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
mr rn
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
nt nafij
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so moist and flavorful, and the cheese is gooey and delicious.
Doris Carr
[email protected]These meatballs were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.