HOT AND COLD SESAME NOODLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #vegetables #easy #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains
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Mohibur Rahman
[email protected]I'm allergic to sesame, so I'm not able to try this recipe. :(
Maccas McDonald
[email protected]I'm going to try this recipe tonight! It looks delicious.
Ishmeal Abubaker
[email protected]I followed the recipe exactly and the noodles turned out great! I would definitely recommend this recipe to others.
Muslim Gore
[email protected]The noodles were a little too chewy for my taste, but the sauce was delicious.
Whitney Ebiwene
[email protected]I'm not a huge fan of sesame noodles, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good!
Andy Thorne
[email protected]These noodles were so good! I especially loved the combination of the sweet and savory flavors.
Ronnie Hooker
[email protected]I've made this recipe a few times now and it's always a hit! The noodles are perfectly chewy and the sauce is flavorful and addictive.
Asad afzal
[email protected]This was a great recipe! The sesame noodles were delicious and easy to make.