HOT AND SOUR CABBAGE SOUP
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.
Provided by yogiclarebear
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
- Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
- Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
- Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
- Grind a lot of fresh black pepper over the top and serve.
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Hassan Shahid
[email protected]This is my favorite hot and sour soup recipe. It's always a hit with my family and friends.
Mads & joly
[email protected]I love the tangy flavor of this soup. It's the perfect balance of sweet and sour.
Denver Dyson
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Muhammad Asif Naz. Asif Naz
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover cabbage and other vegetables in it.
Mieta Hael
[email protected]I love this soup! It's so flavorful and the perfect comfort food on a cold day.
Xolani Maphanga
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Um_ Hm
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I tried it. The flavors were very unique and the soup was very filling.
Muhammad Wazir
[email protected]This soup is so easy to make and it's always delicious. I love the combination of flavors and the fact that it's healthy too.
Suhwanda Mccreary
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cabbage and it's also very affordable.
Lala lateef Khan
[email protected]This hot and sour cabbage soup was a delicious and easy-to-make meal. The flavors were well-balanced and the soup had a nice, tangy kick. I would definitely make this again.