HOT AND SOUR CHICKEN SOUP
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Add the chicken, toss lightly to coat, cover, and refrigerate 3 to 4 hours, or overnight.
- Drain the mushrooms, remove and discard the stems, and cut into strips. Set aside with the peas.
- In a large pot, combine the soup base ingredients and heat until mixture boils. Add the chicken, mushrooms, and peas. Bring back to a boil and cook about 3 minutes, stirring to separate the chicken pieces, and skimming the surface to remove any impurities.
- Meanwhile, dissolve the cornstarch in the water. Add to the soup, stirring constantly, and cook until soup thickens and turns glossy, 2 to 3 minutes. Remove from the heat, and taste for seasoning. Slowly add the beaten egg to the soup in a thin stream around the edge, stirring once or twice so that the cooked egg forms long threads. Serve warm in individual bowls, and garnish with scallions.
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Mary Edwin
[email protected]This soup is delicious and easy to make. I highly recommend it!
Music Matt5
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Matthew Bland
[email protected]This soup is a great way to use up leftover chicken. I also like to add some rice or noodles to make it a more substantial meal.
d p
[email protected]I'm not a big fan of hot and sour soup, but this recipe was really good! The flavors were well-balanced and the chicken was tender.
Victoria Ekpo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kieron Cameron
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
MohaMeed MosMos
[email protected]This soup was just okay. The broth was a little bland and the chicken was a bit tough. I probably won't make this soup again.
Mony Khaled
[email protected]I was really excited to try this soup, but I was disappointed. The broth was too sour and the chicken was dry. I won't be making this soup again.
Imran Khan ali
[email protected]This soup is delicious! I love the combination of flavors. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this soup again.
MX Nayem
[email protected]I followed the recipe exactly and the soup turned out great! I was worried that it would be too sour, but it was actually perfect. I will definitely be making this soup again.
Sardar Adil
[email protected]This soup is amazing! The broth is flavorful and the chicken is cooked perfectly. I will definitely be making this soup again and again.
Khurram Simon
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Sihle Budaza
[email protected]This hot and sour chicken soup was a hit with my family! The flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this soup again.